As the saying goes, help the chef to become a chef in three years, this is not false at all, there is a 50-year-old aunt in Anhui, working as a dishwasher in a restaurant, and the egg fried rice in this restaurant sells very hot. Big mom paid special attention to it, found that the boss's egg fried rice seems to have no special cooking skills, mainly with real materials, after washing dishes in this restaurant for three years, big mom quit the job of dishwasher, opened a roadside stall, learned to sell egg fried rice by the boss, put 30 eggs in a pot of rice, 8 yuan a piece, can sell 10 pots a day, relying on selling egg fried rice, 3 years to buy a house and buy a car.
When the big mother just learned the boss to make egg fried rice, he found that it was not difficult to see people picking up the burden, he felt that the boss made egg fried rice is easy not to think of doing it himself, but found that the egg fried rice made, sticky and paste is not delicious at all, if you sell this kind of egg fried rice, it is estimated that the guests are scared away, the big mother is cheeky to bring gifts to ask their boss, the boss is kind, the unique job of making egg fried rice was taught to the big mother, the big mother only pretended to have the courage to open the door.
The egg fried rice made by the aunt according to the method taught by the boss is particularly popular, and many guests who come to eat have become regular customers in his family. The aunt prepares 10 pots of rice in advance every day, the rice must be cooled, and then fried, so that the egg fried rice will be delicious.
The choice of rice is also very exquisite, the proportion of water rice when steaming rice is also very important, the steamed rice is soft and hard, too soft and too hard will affect the taste of egg fried rice, the big mother scrambled egg fried rice is used in a pan, after heating into a small amount of oil, put the rice on the side, the 30 eggs are poured into the pot at once, a large piece of yellow can, looking a little dizzy.
While fried rice while beating the eggs, so that each grain of rice is wrapped in egg liquid, during this period will put a small amount of oil, to prevent sticking, fried until seven or eight ripe and then add carrots and green beans and other side dishes, sprinkle with green onions, salt and pepper before the pot, the heat must be mastered, a good egg fried rice grains are clear, soft and hard, oil and not greasy, salty with fragrance. Just such a simple egg fried rice, any materials are not sold, 8 yuan a piece, out of the pot will be robbed by the guests, a day can fry ten pots.
A middle-aged dishwashing aunt can buy a house and a car in just a few years, which shows how important it is to be a person with a heart in life!