Check out the news from the Knows reporter Cornwon
2021-01-21 19:51
At 22:30 on January 21, the news comprehensive channel "Taste of Shanghai" program, foodie Wu Liqiang takes you to explore the story of a bowl of yellow fish noodles.
How to make a bowl of yellow fish noodles fresh? Shanghainese love to eat crab, Yunhe noodle restaurant bald butter yellow fish noodles also make the crab cooking method to the extreme, integrated with the essence of Su Bang bald butter, only take the fattest crab paste crab yellow, fried with green onion and ginger, stewed with flower carving, with the fresh soup hanging out of the yellow fish, the best of both worlds bald butter yellow fish noodles fresh and fresh.
Bald butter is a Suzhou dialect, bald means "only" or "unique"; butter, that is, high-purity crab paste crab yellow, is not allowed to have a trace of crab meat mixed in. The finished product is fragrant and fragrant, beautiful and incomprehensible, which can be described as the highest realm of Chinese cuisine.
More Haipai delicacies, all in the Shanghai TV news comprehensive channel january 21 at 22:30 pm "Taste of Shanghai", to take you to taste a different taste of Shanghai.
(Look at the news Knows reporter: Kang Wanjun Editor: Yin Zi)