Reporter Fang Jun
"Last weekend, I finally ate the long-awaited osmanthus rice cake." On the evening of October 27, the busy day of the small season finally had time to brush WeChat, she saw the high school classmates group chat hot, so curiously "climbed the stairs" one by one, it turned out to be a food map sent by the classmate Zhu girl caused, after sending the above sentence, The Zhu girl continued to add at the bottom, "After a week of business trip, the old mother treated Miss Ben with a good dish to eat the stomach of takeaway every day." ”
Miss Zhu took a photo of the rice cake, which sold very well, so she quickly attracted onlookers, and some students said, "This year's weather is really chaotic, and the osmanthus fragrance that can be smelled around the Mid-Autumn Festival was dragged to the frost." Miss Zhu agreed: "Yes, so I have only been eating the delicious food for a year until now." ”
Osmanthus fried rice cake, Xiao Ji has eaten more than once in Zhu Girl's house, sweet glutinous, fragrant, Xiao Ji remembers that one year he killed two bowls in one breath, and ran three laps in the school playground at night because he ate too much, and now in retrospect, there is still a hint of sweetness in the memory.
For the strange weather mentioned by the classmates that led to the flowering period, Xiao Ji thought of one thing: that day he took his little niece on the autumn tour of Luming Park, and actually saw that the begonia flowers were in full bloom, if I remember correctly, the begonias seemed to bloom after the Qingming, and this season was in full bloom, and it may be wrong about the situation.
Although it took a while to wait, but Mother Zhu's best osmanthus rice cake is still shining, so, in the group, the foodies began to make an appointment, and Miss Zhu also warmly invited, "You say a time, I let my mother prepare in advance, we have a good gathering." ”