It is a painstaking choice of washed cabbage as a dumpling filling, and as a result, after cooking, it is dry and bitter in the mouth, which is a waste of time and a waste of ingredients. Cabbage is rich in nutrients, and regular consumption can nourish the body. Niu Jie's home cabbage stuffed wonton dumplings are very popular with diners, some friends eat delicious cabbage stuffed dumplings after going home also want to try to make their own dumplings, the result of the boiled dumplings are dry and bitter. How to make dumplings stuffed with cabbage to avoid bitterness while maintaining fresh flavor? Let's take a look at it with Sister Niu!
As the owner of a dumpling shop that has been open for 15 years, Niu Jie is familiar with various filling dumplings and wonton making, and if you want to learn the making of pasta such as dumplings or want to open your own dumpling shop, you can learn from Niu Jie.
When it comes to the bitterness of the stuffed dumplings, we must first understand why the cabbage is bitter. As a wild vegetable, it has a high plant alkali content and a bitter taste, if the correct preparation method is not used, the bitter taste will be stronger, and it will be very dry to eat, without tenderness.
<h1 class="pgc-h-arrow-right" data-track="25" > the preparation of pork stuffing with cabbage</h1>
1, prepare fresh cabbage, choose the root and yellow leaves, put in water to wash off the sediment several times, and then boil water in the pot, while adding a small amount of salt and oil in the water, after the water boiled, put the cabbage with hot water to blanch again, this step is essential, you can remove the bitter taste in the cabbage to make it more fragrant. After boiling, the cabbage is dried by hand and cut into small pieces.
2, and then the focus is on adding an appropriate amount of Shanghai green in proportion to the cabbage. This step can solve the problem of dry cabbage filling, if the dumpling filling all uses cabbage, the taste will be drier, plus some Shanghai green will not only make the color of the filling out of this more beautiful, and Shanghai green can buffer the dry taste of the cabbage without affecting the fragrance of the cabbage.
3, finally take out the pre-adjusted universal mother filling, the tutorial on the universal mother filling can see niu jie's previous article has been mentioned, interested friends can take a look. Add the prepared vegetables and minced green onion and ginger to the meat filling that has been prepared before the flavor is prepared, and then the dumplings are ready.
The dumplings stuffed with cabbage that come out of this are tender and fragrant, have you learned?