As long as it is a mention of Henan's special snacks, many people's brains will automatically appear "Hu Spicy Soup" three words, but because the taste of Hu Spicy Soup is more local, so many people do not like to eat, today to introduce to you this snack is the characteristics of Daokou, speaking of this place, is there already someone who knows what today's snack is! It's roast chicken at the mouth of the road. Although this small shop that has been making Roast Chicken in Daokou has only been around for 8 years, it is more popular than the old shops that have been around for decades.
<h1 class="pgc-h-arrow-right" data-track="22" >1, the small shop is not large, the sales are very good, 22 yuan is very affordable </h1>
The overall space of this small shop is not very large, mainly because there is no dine-in, but the decoration and hygiene are OK, because this is only an 8-year new store, and all the decorations and arrangements are not particularly obvious although there are traces of age.
Don't look at this shop is very small, but its sales are definitely no less than a big restaurant, not only delicious, but also affordable, a chicken as long as 22 yuan, this price is really cheap. Although the owner's roast chicken sells well, the chicken feet in the store sell better, and the chicken feet of 10 yuan and 8 are often sold out.
<h1 class="pgc-h-arrow-right" data-track="25" >2, ancestral craftsmanship, selling 200 pieces a day </h1>
The boss said that his family's craft of making this Daokou roast chicken is ancestral, and each roast chicken is the shape of the yuanbao, which means that it is very good and tastes good, and it is the first choice for many people to give gifts. The boss said that the production method of this Daokou roast chicken is very simple, first wash the chicken, make it into the shape of a yuanbao, go through the honey water, this is to color the chicken, then it is fried, and finally it is the beginning of the brine, this chicken needs to be cooked in the pot for more than an hour, then it is stuffy, and finally it is out of the pot. During the period, many people who are in a hurry will say to the boss that it is good to be cooked, there is no need to stew it, but the boss explains that "this will be more flavorful", and after hearing the boss's explanation, many people suddenly realized.
In fact, in making these meat thick snacks, the taste mainly depends on stewing and soaking, which can not only make the chicken taste better, but also make the chicken cooked and rotten, and then the shape is intact when it comes out of the pot.
<h1 class="pgc-h-arrow-right" data-track="28" >3, tastes good, and the shape is more than 300 years old </h1>
The boss did this out of the Mouth Roast Chicken, very delicious, each bite has a faint taste of Chinese herbs, and because the choice is local chicken, the meat is relatively tight, so after such cooking and stewing, the meat is not only not scattered, but also very chewy.
And the boss said that the shape of this Daokou roast chicken yuanbao has a history of more than 300 years, and it has been able to pass down to this day because its meaning is very good and is liked by everyone.
In fact, all the traditional snacks that can be passed down to this day have their own meaning and value.