Gloomy weather, mood is messy, come to a small cake to add some sugar to life, for a long time did not eat cream cake, today to make a sweet and not greasy salty cream cake roll, relatively fast hand ~
By Han Ma zxp
<h2>Royalties</h2>
Low gluten flour (cake body) 65 g
5 egg yolks
5 egg whites
Milk 45 ml
Corn oil 50 g
Caster sugar 50 g
Lemon juice a few drops
Cream cream:
Unsalted butter 50 g
Light cream (room temperature) 150 g
Salt 1 g
Caster sugar 15 g
Sliced almonds 70 g
<h2>Practice steps</h2>
1, corn oil and water stirring full emulsification evenly, sieving to add low powder, stirring evenly. Separate the yolks in an anhydrous and oilless beaten egg bowl, add the yolks to the batter and stir until smooth and delicate. Add lemon juice and caster sugar to whisk the egg whites to a wet, foamy, curved hook and stir well with the egg yolk paste! Pour into a square dish covered with oiled paper and gently shake out the bubbles
2: Put it in the oven that is preheated for 155 degrees for 10 minutes in advance and bake for about 30 minutes!
3: Baking process, make salted cream filling, almond slices baked 150 degrees in advance for 3 minutes. Butter softened with caster sugar and salt to whisk until fluffy, light cream in several times a small amount added to whisk evenly, mix well and set aside! (Beaten egg bowl forgot no water and no oil, the result of the cream when the oil and water separated, the big overturn ~) After the cake rolls out of the oven to cool, the front is smeared with a layer of salty cream and then rolled up, the outside is smeared with a layer of cream, sprinkled with almond slices! Delicious, non-greasy, salty sweet and delicious salted cream almond slice cake roll is finished ✅
4, salty and sweet moderate, delicious and not greasy!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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