As the industry's first "cloud opening" exhibition new species, 21FOOD online exhibition breaks the traditional exhibition model and has attracted great attention from upstream and downstream food enterprises. Here, enterprises can participate in the exhibition and visit the exhibition through 1 mobile phone and 1 computer, so as to achieve investment promotion, product selection, technical exchanges and other business needs.
At present, Angel Yeast (booth: 4A102), consistent konjac (booth: 2A101), Huacheng Bio (booth: 4A116), Tang and Tang (booth: 4B133), Quantum Hi-Tech (booth: 1A102) Longli Bio (booth: 1A108) and other 1000+ additive and ingredient companies are participating in the "cloud exhibition" held online.
This article will introduce the egg processing exhibitor of this exhibition - Dalian Luxue Egg Development Co., Ltd.
<h1 class="pgc-h-arrow-right" > Dalian Luxue Egg Products Development Co., Ltd. (Booth No.: 4A108).</h1>
Dalian Luxue Egg Development Co., Ltd. is a large-scale modern production enterprise integrating layer chicken breeding, feed production and deep processing of egg products, the company has introduced advanced egg powder production equipment and technology, and introduced advanced lysozyme production equipment and technology from Canada. In recent years, the company has added egg yolk globulin, eggshell deep processing, egg powder composite soup and the production of various forms of packaging of egg liquid production line. Can produce various types of "Green Snow" brand chicken whole egg powder, egg white powder, egg yolk powder, egg white lysozyme, egg yolk globulin, eggshell powder, egg powder compound soup, but also according to the user's requirements to produce various types of egg powder, a variety of frozen, fresh-keeping egg liquid products.
The company has strong technical force and complete professional personnel, and has passed ISO9001 quality system certification and HACCP food safety management system certification. The product testing is strict, and the indicators of egg powder, lysozyme and various egg products produced have reached international standards. After processing, egg products have the characteristics of long shelf life, not easy to deteriorate, easy to transport, easy to use, etc., and are ideal raw materials for food, cold drinks, medicine, daily chemicals and other industries, and are also excellent additives for high-grade feed.
The company will serve the society with a scientific attitude, excellent quality, safe and reliable products, and in line with the principle of "integrity and law-abiding, mutual benefit and win-win". With advanced equipment, scientific management, for the majority of domestic and foreign users to provide high-quality products.
<h1 class="pgc-h-arrow-right" > product 1: Egg White Powder</h1>
It has good functionality, such as gelatinity, foaming, emulsification, adhesion, which can improve quality and extend shelf life. Typical applications include: ham, surimi products, noodles, instant noodles, confectionery, flour, soups, ice cream.
Reconstituted into egg white liquid: 1 part protein powder + 8 parts water = 9 parts egg white liquid It is recommended to mix the protein powder with other powders thoroughly before use, and then add hydration to open.
Recommended dosage: 0.2%-1.0% varies according to product
Shelf life: Shade, dry, closed conditions 24 months
<h1 class="pgc-h-arrow-right" > product 2: Egg Yolk Powder</h1>
It has rich nutrition and excellent emulsification, and can improve the sensory indicators such as flavor and color of the product, and extend the shelf life. Typical applications include: sauces, ice cream, confectionery, dry blends, specialty feeds, puffed foods, extraction of active ingredients; oil-faced sugar (baked) foods; cakes, breads, biscuits.
Reconstituted into egg yolk liquid: 1 part egg yolk powder + 1.25 water = 2.25 parts egg yolk liquid
Recommended addition amount: Varies by product
Shelf life: cool, dry, closed conditions 12 months
Product 3: Whole Egg Powder
The properties and applications are the same as that of egg yolk powder, with low fat content and high protein content.
Reconstituted into whole egg mixture: 1 part whole egg powder + 3.25 water = 4.25 part whole egg liquid
Recommended dosage: Varies depending on the product, generally 0.5-2.0%
Shelf life: Cool, dry, airtight condition 12 months
Product 4: Lysozyme Chloride
Extracted from egg white, it can dissolve the cell wall and has a universal bactericidal effect on gram-positive bacteria.
Typical applications: for hygiene products, toothpaste, mouthwash, mouth cleanser, chewing gum
Medicines: eye drops, throat fluid, oral lozenges, enteric-coated tablets
Preservatives: fresh meat, aquatic products, can significantly extend the shelf life at room temperature and refrigeration conditions; wine and other low-grade wine antiseptic preservation; cheese production when placed in fermentation of odor and bubble nutrition strengthening, breast milk powder, special milk and beverages.
Recommended dosage: Varies according to the product, generally 50-500ppm
Shelf life: Cool, dry, closed conditions 18 months Frozen conditions 36 months
On March 6, 2020, the "21FOOD Online Exhibition" - Additives and Ingredients Has been grandly opened. The exhibition has 6 professional venues of health raw materials hall, natural raw material hall, food additive hall, food raw ingredient hall, flavor and fragrance hall and condiment hall, using Internet cloud technology to serve food additives, raw ingredient production enterprises, international trade enterprises and other exhibitors, as well as food processing enterprises, food additives/raw ingredient traders, catering groups and other exhibitors.
"Cloud technology" puts you in the middle of nowhere. This is a real sense of the online exhibition, through technology empowerment, we moved the exhibition into a mobile phone and a computer, through video, pictures, live broadcast and other forms of exhibition, all-round restoration of the offline exhibition scene, so that participants at home, as if in the physical on-site exhibition.
"Cloud services" help you talk about business. We have opened an online business card exchange, online transaction and other communication functions for buyers and sellers, on this cloud platform, you can attract business, select products, and dealers across the country, exhibitors for one-on-one "cloud communication", so that you stay at home, at home to negotiate business.
Cloud Classroom helps you learn. 21food online exhibition held 4 themes of the forum activities at the same time, more than 20 industry celebrities participated in the sharing, in the forum, participating enterprises and audiences can participate in the activities, online to understand the food field experts in the new product technology, policies and regulations, market trends and other aspects of the authoritative interpretation.
1,000+ exhibitors on the same stage, 10,000+ famous products gathering, 150,000 professional visitors waiting online, welcome to 21FOOD online exhibition
Due to the large visitor flow, 21FOOD online display has added a small number of booths, welcome to register for the exhibition.