Searched the practice on the Internet, found that it is not complicated, the main step is to stir, so I tried to do it at home, the finished product is very high-value, and the family agreed that the taste is not lost to the market, and the materials and materials that they can see are healthier and more assured. Like the butter taste, but also worried about the cookie on fire, you can try this oh ~ a piece of butter, three eggs, a bowl of flour, you can make a delicate and fluffy classic butter cake ~ you can also see how your craft is ~ ~
By icecoffees 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Butter 150g
Sugar 100g
3 eggs
Milk 15ml
Low gluten flour 150g
Baking powder 3g
Milk powder 5g
<h2>Practice steps</h2>
1, the butter into granules, room temperature to soften, such butter is easier to send butter in the refrigerated state is relatively hard, and at room temperature for a period of time, it will become very soft, this time, you can make the volume become expanded by whipping, which is what we often call "hair". At high temperatures, the butter melts into a liquid state. It should be noted that the butter can only be sent off in the softened state, and it is impossible to send drops after melting ~ However, if you are a novice and accidentally melt it all, you can put the melted butter into the refrigerator and freeze it for about 5 minutes, and when the butter begins to solidify again, take it out and you can remedy it
2, softened butter, add powdered sugar to whisk until the color is white and fluffy Start to use slow speed, one to avoid butter splashing around, and the other to reduce the damage to the agitator
3. Add the egg liquid in parts, mix well each time and then add it again to avoid the separation of oil and eggs
4: Add milk and mix well
5, low gluten flour, milk powder, baking powder mixed evenly, sifted into the basin, and with a spatula to mix evenly until there is no dry powder, pour into the non-stick mold (if there is no non-stick mold, surrounded by oil paper on all sides). Preheat the oven for 10 minutes, heat up and down 175 degrees When sifting into the powder, use a spatula to cut and mix, do not draw circles to stir, so as not to make the flour tendon, affect the taste Oh ~ At the same time, the batter is poured into the mold and gently shakes a few times to make the cake batter surface more flat
6: Place in the middle of the oven and bake on high and low heat for about 35 minutes
7: Let it cool and slice it after baking
<h2>Tips</h2>
When beating the butter, the better the butter softens, the better the whisk, do not separate the oil and water, and when adding the egg liquid, it is also even, without excessive stirring. Each oven has its own temper, and the oven temperature is for reference, and the specific oven is subject to its own oven
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.