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Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

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Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

Today to share with you a delicious green pepper fried white shrimp, fragrant and tender and a little sweet, not fishy at all.

Seeing that the festival is almost over, it is necessary to prepare a few good dishes. This so-called good dish is what we often call "meat dish". Meat dishes generally refer to a variety of meat or seafood, and can be selected from a wide range. However, it is not easy to do a good job, and you can overturn the car if you are not careful.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

How to make a good dish that is simple and not easy to turn over? Then this stir-fried seafood dish is very suitable. High appearance, good taste, almost no spiciness, men and women of all ages can eat, the most suitable for the whole family to eat together.

Hurry up and learn and show your hand in front of your family!

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

【Fried white shrimp with green pepper】

Ingredients required: small white shrimp, green pepper, ginger, green onion, peppercorns, peppercorns, cooking wine, cooking oil, oyster sauce, salt, chicken essence

The preparation method is as follows:

1. Prepare about 1 pound of small white shrimp and 3 green peppers. (It is best to use peppers that are not very spicy, so as not to cover the sweetness of the shrimp)

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

2. Remove the shrimp head, wash it and put it on the plate. Add sliced ginger, chopped green onion, pepper, salt, and add the right amount of cooking wine, mix well and marinate for about 15 minutes.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

3. Remove the slices of ginger and green onion from the shrimp and pour out the excess water; remove the pepper stalks and cut them into small pieces with a knife; and add some minced ginger and peppercorns.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

4. Heat the oil, and then add the white shrimp and stir-fry.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

5. After sautéing the shrimp until it changes color significantly, pour in the minced ginger and peppercorns and continue to stir-fry until fragrant.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

6. Sauté the green peppers into the pan until they change color, add the appropriate amount of oyster sauce and pepper to enhance the taste.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

7. Add an appropriate amount of salt and chicken essence to the pot to taste, stir well.

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

8. Finally, put the fried small white shrimp and put it on the plate!

Teach you a green pepper fried white shrimp that is not easy to turn over, fragrant and tender and a little sweet, not fishy at all

Isn't it particularly simple to have a simple delicacy done?

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