When children around the country circle around the ice cream on a hot summer day, the frost everywhere trembles to show that DuangDuang is not convinced!
In the era without refrigerators, the freezers were the physical magic against the heat of the summer, and they relied on the taste of the moist Q bomb to please people and bring infinite joy.
GIF / Taro SAMA who loves to cook
Ice powder
Ice powder, the most well-known player in the national frozen industry, is the soul mate of spicy hot pot. How many people in the hot pot pilgrimage in Sichuan and Chongqing, but instead planted grass this bowl of crystal clear ice powder!
Photo/Misato's hometown
The ice powder in Sichuan and Chongqing and the papaya water in Yunnan are all gel products of the seeds of the fake acid pulp after being scrubbed with water. Although the ingredients are the same, when the three bowls are placed in the same parallel world, you will find that because of the different ingredients and sauces, ice powder and papaya water are different factions.
Sichuan-Chongqing ice powder poured with brown sugar juice will also be paired with mash, hawthorn slices, peanuts and raisins.
Photo: Chengdu cuisine
In Yunnan, papaya water and rose sugar are more compatible.
Hand-rubbed ice powder, usually with a pale yellowish color, is more resilient than being washed out with ice powder. There are often shops that sell ice powder that is full of dense bubbles under the banner of "fine bubbles are the soul of hand-rubbed ice powder".
But a Yunnan friend interviewed said that when she was a child, her mother's hand rubbing ice powder would filter the foam with gauze, and the processed hand rubbing ice powder would not have so many bubbles.
Burn fairy grass
The frozen roasted immortal grass in southern Fujian has become the three brothers of milk tea in the hearts of the people of the whole country, and is also an indispensable member of the combination of taro balls and four fruit soups.
The name Roasted Fairy Grass sounds like it was roasted, but it's actually boiled. When cooled, it becomes The Fairy Grass Jelly of DuangDuang. The fairy grass jelly boiled with cold powder grass is black, so the roasted fairy grass also has a name in the jianghu - black cool powder.
Plaster
Another kind of frozen in Fujian, gypsum, is also the old partner of xiancao frozen in the four fruit soup, and has also been on "China on the Tip of the Tongue 3".
GIF/ "China on the Tip of the Tongue"
Gypsum is boiled from seaweed stone flowers and grasses, and the collection of stone flowers and grasses needs to wait until the tide is low, scrape off the stone flowers and grasses on the reef with a knife, boil out the colloidal, and condense to form gypsum. Taking a small rake and scraping the plaster into strips and adding sugar water and ice is a summer summer weapon.
Photo/ A lump of meat
Sea vegetable cold powder
In the summer of Qingdao, in addition to draft beer, there is also the indispensable sea vegetable cold powder!
Photo: Qingdao Municipal Bureau of Culture and Tourism
When I was a child, every time I came across my aunt who carried a bucket of sea vegetable cold powder after school, I was so happy that I poured on the mixed sauce, which was an affordable meal.
This bowl of cold powder in Qingdao is also a product from the sea - stone cauliflower and staghorn. The same raw material as the gypsum should essentially be the same jelly, but here, seaweed powder should be eaten with a salty sauce!
GIF/Qingdao Municipal Bureau of Culture and Tourism
Turtle balm
Among all the frozen in China, turtle cream is a rare frozen frozen that relies on gelatin solidification of animal collagen hydrolysis products, which is made of tortoise shell and soil poria and other materials, and in ancient times it was still a court medicinal diet.
GIF/Pincheng Chronicle
Turtle Cream looks very silly and indistinguishable from Burning Fairy Grass, and looks like a twin sister! I don't know how many innocent children have cried bitterly in one bite, and finally can only compromise in the company of brown sugar, condensed milk and honey.
Photo/Navy Sagittarius
Clay shoot jelly
If you have a Fu Min friend around you, you must be enthusiastic about Amway over the earth shoot jelly, which has also appeared in the hit TV series "In the Name of Home".
GIF/Quanzhou taste
Clay shoot jelly is made by boiling sandworms and cooling them in a gel. Many people who are afraid of insects can't accept the setting of the soil shoot jelly, but eating it a few times is full of real incense warnings. The bamboo shoots are fresh and sweet, the earth shoots are more crisp, and with the mixed sauce, it is particularly good to sip one bite at a time.
Mulian tofu
Mulian tofu is the frozen jelly of Zhejiang people, but it has nothing to do with Mulian and tofu, and its raw material is the seed of Coix (Coix looks like a fig).
Photo/ Chuan Yunxi
After the seeds are soaked enough, rub them vigorously, and when the sticky gum comes out, leave enough time for it to solidify on its own. When you eat it, sprinkle it with mint sugar water to be a bowl of cool mullein tofu, and even squeeze Chinese toothpaste to increase the flavor of mint when you are young and ignorant.
Photo/ Pandalovecomic
Love Yu Bing
Ai Yu Bing is a frozen from Taiwan Province, Baodao Island, raw materials Love Jade Seed and Coix Seed are different varieties of the same plant, and the first episode of "Fruit Biography" has introduced Ai Yu in a big way.
Pale yellow aiyu ice, paired with brown sugar water and lemon juice, is Taiwanese's favorite cooling item.
Compared to the more and more fancy ice cream in convenience stores, these snacks to large unpretentious freezes are the summer essentials that everyone can afford.
Dry this bowl of jelly and get through the last volt of 2021!