#吃在福州 #
To Eat in Lianjiang, Fujian, the whole table of seafood, but they are rushing to eat this bowl of noodles, netizens: insiders
Has always wanted to go to Qida Village to play, last summer originally and girlfriends made an appointment and finally stranded, this year can no longer miss, Qida Village is located in Lianjiang, here is also a place rich in seafood, Fujian oysters and seaweed a lot of parts are from here, the locals rely on oysters to make a fortune, so Lianjiang's seafood is very famous, come here must eat. But insiders know better that when you go to Lianjiang to eat, even if the whole table is seafood, you must remember to start fast in this bowl of noodles, and if you are slow, you will be robbed by "foodies". This is Lianjiang's very famous fish noodles.
This is Lianjiang fried fish noodles. Fifty or sixty years ago, yellow croaker was cheap and the flesh was white and tender, so at that time, even the river used yellow fish to make fish noodles. Nowadays, natural yellow croaker has become a rare commodity, so the current fish noodles are made with ordinary fish meat, but the taste is still very delicious. Fish noodles are as thin as paper, translucent and flexible, and can be boiled or stewed or fried like ordinary noodles. Especially with lean meat shreds, squid shreds, shiitake mushroom shreds, yellow leek sprouts, shallots fried fish noodles, white as mutton fat, the ingredients are colorful, smooth and delicious, but also with fresh fish, it is indeed a delicacy, other places can not eat. Lianjiang fish noodles are one of their local six treasures of seafood. Anyone who knows how to do it knows that it is white to not eat fish noodles in Lianjiang.
This dish is a white-seared shrimp. Eating seafood can be incorruptible, then the ingredients must be fresh, so the original taste, delicious with sweetness, this is the best taste.
Sea oyster tofu soup, Fujian people like to eat tender tofu, sea oysters are also our specialty here, and sea oyster tofu soup almost every household will do, belongs to the home-cooked soup, easy to do but nutritious and delicious, in addition to sea oysters, with a little cabbage, garlic and pepper, winter to a special bowl of warm stomach.
Fujian traditional lychee meat. Fujian cuisine occupies a seat in the eight major cuisines, and the Buddha jumping wall in Fujian cuisine, a pint of fresh, rotten snails, drunken ribs, lychee meat, etc. are famous at home and abroad, lychee meat is fried with lychee meat, plus potatoes, sweet and sour juice to make a dish, young and old love to eat.
Steamed large pomfret. Pomfret belongs to can not be artificially farmed, meet must try, delicious taste, as long as steamed, fish meat almost no fish bones, eat up the taste is fresh and sweet, it is estimated that only in our southern coastal area to have such a blessing, to the beach do not eat seafood is not to say?
This dish is also steamed, it is said to be natural, I look and pomfret is similar, but the specific name is forgotten, don't look at this fish is not big, but the meat is very tender, feel more delicious than the big pomfret, everyone agrees.
Salt and pepper dragon head fish. We also call it snot fish here, this fish bone is soft and soft can be eaten, the homely practice is to make soup with tofu, making pretzel is another more common way to eat, locals like. The dragon head fish is marinated and wrapped in flour, fried and fried thoroughly, and then sprinkled with pepper and salt while hot, and eaten directly with the fish meat and fish bones, without any pressure, only delicious on the tip of the tongue.
This is a small white-seared octopus, that is, octopus, to the beach to eat seafood, everyone will order this dish, if you go to the ordering pool, you can see the octopus dancing claws, adsorbed on the side of the pool wall. In addition to incandescent, it can also be stewed with Fujian old wine, more supplemental.
Crab soup. Fujian people eat seafood is so willful, directly cut the flower crab into large pieces, add a little ginger slices together to boil it, the soup is delicious and nutritious, the meat of the flower crab is more delicious than the hairy crab, the protein is also rich, the bite is full of meat, so in so many crab species, my only love is the flower crab.
When you leave Lianjiang, remember to buy a few pounds of Huangqi fish balls.
Fish balls, wrapped in fish paste pork filling, fish fresh meat aroma, is one of the must-have snacks for traditional Fuzhou family banquets. The older generation of Lianjiang people used boats as horses and the ocean as fields, and what they could get the most out of them was, of course, fresh goods. The most wonderful way to eat fresh food must also come from the locals who live in the fresh food. Of course, to make Huangqi fish balls, you must use fresh sharks and eels caught on the same day. Today's Huangqi fish balls are already a municipal intangible cultural heritage food, and it is also the pride of our Fujian people.
The people of Lianjiang use boats as horses and the ocean as fields, and what they can get the most is, of course, fresh goods. The most wonderful way to eat fresh food must also come from the locals who live in the fresh food. Of course, to make Huangqi fish balls, you must use fresh sharks and eels caught on the same day.
When you take a bite, the picture of the blue sky and the sea, the fish leaping crab crawling in your mind, is quiet and open, as if even the nose and ears feel the fresh breath of the ocean. Happiness comes from taste and comes from the heart.
Well, today's article is shared here, I am the Spirit of Dance Small Canteen, the original author of the field of gastronomy, has been committed to making the most common ingredients into the taste of home. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.