Last week[Foodie Raiders] recommended Shandong's top ten noodles, this issue of [Foodie Raiders] family affection to shandong eight big cakes, written to write xiaobian on the drooling, Shandong's cake types are too much, it is estimated that it has to be serialized to finish. If the eight big cakes miss the one in your hometown, welcome to leave us a message, save enough, let's continue the last article. It is said that eating more pasta can grow up, so go buy a cake after reading it.
Tengzhou cuisine pancakes
Originated in Tengzhou, Shandong Province, a famous snack, I don't know who created it. At present, large and small chain stores have spread from Tengzhou in Shandong Province to the whole country. Vegetable pancakes have now become a famous Shandong snack, raw materials using peanuts, corn, sesame, wheat, soybeans and other more than ten kinds of grains in proportion to the scientific preparation, with stone grinding or machine grinding into flour, spread paste baking, and all use pollution-free vegetables, do not contain any preservatives, additives and pigments, both coarse grain fiber and comprehensive nutrition and vegetable vitamins, with exclusive special mysterious spices prepared, the taste is crisp and tender, unique, deeply liked by the people.
Zhoucun baked cake
Zhoucun Baked Cake, named after the Zhoucun District of Zibo City, Shandong Province, is one of the famous Han cuisines in Shandong Province. Made of traditional craftsmanship, it is a pure handmade product, with the four characteristics of "crisp, fragrant, thin and crisp", which is nutritious and suitable for all ages. Its shape is round and yellow, the front is covered with sesame seeds, and the back is lined with puff pastry holes, thin like poplar leaves, and the crispness is abnormal. The entrance is chewed and crushed, the incense is full of appetite, if you lose your hand and land on the ground, it will all become fragments, commonly known as "Guala leaf baked cake". Zhoucun has a long history of baking cakes, with a history of more than 1,800 years. After several technological transformations, it is now well-known at home and abroad, well-known to everyone, and is deeply loved by consumers around the world. The production of authentic Zhoucun baked cakes goes through multiple processes such as recipe, extension molding, hemp, pasting cakes, baking, etc., and recipe, molding and baking are the keys to cake making. Especially in the roasting heat, it is difficult for non-famous masters to reach the point of "pure fire". The so-called "three points of the case and seven points of fire" and "seeking wealth in the fire" are all years of experience of cake makers. Eating once will make you linger. Welcome to taste.
Jingzhi three-page cake
Jingzhi three-page cake, also known as Jingzhi three-lid cake, is a kind of Han snack that belongs to the pasta category, because the three pages are as one, the leaves are as thin as paper, and the three openings are shaken and opened. The authentic place of origin is Chengzhi Town, Anqiu, Shandong Province. And the town's small stir-fried meat, mung bean cake, golden silk noodles and called Jingzhi four famous to eat.
Yimeng pancakes
Only a dozen years ago, the rural areas of Linyi still maintained the custom of "every household supports the tweezers, and every family stalls pancakes". Although almost every rural woman at that time would bake pancakes, this does not mean how simple the process of making pancakes is, on the contrary, pancakes have a complex process of making pancakes. To bake a pancake, it takes at least two days, the first day to soak the grain, the next day to grind the soaked grain into a paste, and then can be baked with a tweezer, the pancakes that are baked well are very thin, so that when Linyi people take pancakes to eat in other places, many foreigners, especially southerners, think that they are eating "paper", thin as paper, which is a major feature of pancakes.
Laiwu baked cake
Laiwu hanging oven cake is "oval-shaped", the upper layer is "sprinkled with fine sesame seeds", thin and crispy, there are "large hollow parts", and the lower layer is "soft and crispy", "tireless". Salty "summer is leek filling, winter is cabbage filling", bite down "full of fragrant", "taste that is awesome"! Laiwu baked cake has no special materials, pretzel dough oil, mainly baked homeware is more special, is a similar hollow drawer-like stove, during the period also have to keep baking, just out of the pot of the most delicious, crispy a little pretzel taste. No one who has lived in Jinan for a year or two is unaware of Laiwu baked cakes. Almost all lamb soup restaurants serve Laiwu baked cakes, and the hanging oven baked cakes are burnt on the outside and tender on the inside.
Binzhou Xingjia pot cake
Pot cake is one of the traditional famous points of the Han people in Binzhou City, Shandong Province. The pan cake is first made of soft noodles to make two small cakes, browned on the boiled seeds, then stuffed with eggs, cooked meat, tofu, coriander, rolled into the cake, slightly fried, cut into pieces. Founded by Xing Zhenhai in Xiguancun, Bincheng at the end of the Qing Dynasty, after years of accumulation and research, this kind of food with single cake roll meat or eggs is called "Xingjia Pot Cake", which has become an enduring "old brand" after a hundred years of wind and rain.
Hard noodle pan cake
Fukuyama hard noodle pan cake and Fukuyama noodles, forks are grilled, and called Fukuyama three famous to eat. The hard noodle pan cake has a chewy head, the mat is hungry, and the dumplings on both sides are particularly crisp and fragrant, which is a popular pasta in the past. Another trick when selling pot cakes is to cut them obliquely with a blade, so that the pot cakes are more beautiful. The pancakes are cold, hard, and even the best teeth are troublesome to chew, so the pan cake has become a delicacy again. Cut the pan cake into mahjong pieces or elephant eye pieces, fry the pan with ginger garlic and the right amount of soy sauce, fry the meat slices, add seasonal vegetables, add water to boil, put in the pot cake pieces, open the pot with salt and salt, use leek minced or coriander to enhance the taste, and the homely characteristics of the risotto cake are ready.
Heze hanging stove baked cake
The hanging oven baking cake making tool "hanging furnace" is quite distinctive. Generally, the tool for making burnt cakes is to burn the cakes on top, and the fire is baked below, while the hanging oven is to burn the cakes below, the fire is on the top, first use the fire to heat the stove, and then use the carrying rod to lift the stove into the baking cake, and bake it up and down. Its appearance is round, which is much smaller than the diameter of the general baked cake. It is made of fine white powder, essential oil, walnuts, peanut kernels, diced meat, sesame salt and various condiments. Because of its excellent production, exquisite materials, crispy outside and tender inside, delicious and beautiful appearance, it is deeply loved by the people in urban and rural areas and surrounding areas of Shan County.
(Huang Jingjing)