<h1 class="ql-align-center" > a stone cherry</h1>
Shandong Film and Television Production Center
Shibuzi Town is located in a mountainous area, which can effectively avoid climatic disasters such as hail, and the soil is fertile, the organic matter content is high, the soil is loose, the water retention is strong, and the soil conditions meet the growth requirements of cherries. There are more than 20 villages in Shibuzi Town to grow cherries, more than half of the village cherries are of very high quality, compared with other places, the cherries here are not only full of fruit, bright color, but also the flesh is thick, juicy, high sweetness, is the province and even the country famous high-quality varieties. In order to make the cherries of Shibuzi Town more famous, at present, the cooperative is applying for a national geographical indication for the cherries of Shibuzi Town, creating a golden business card with a long history of cultivation and unique quality.
Traditional Chinese medicine believes that cherries are sweet, warm, non-toxic, and have the functions of regulating and replenishing qi, dispelling wind and dehumidification. Long-term consumption can significantly improve human immunity. In addition, the cherry fruit development cycle is short, the growth period is not sprayed, and the fruit is free of pesticide pollution. 3. Safety requirements: Cherries entering the market must meet the health indicators of the Ministry of Agriculture's "green food and fruit category fruits".
<h1 class="ql-align-center" > Anqiu garlic</h1>
Category: Agricultural and sideline products Representative area: Weifang Anqiu garlic has unique characteristics, large cloves of the head, strong water absorption, strong taste, spicy and delicious, the juice is viscous, known as "Anqiu garlic head, one head and two ends" said. At the end of the Qing Dynasty, there was small-scale cultivation,
Anqiu ginger color bright color, tight structure, spicy and fragrant, small pieces of silk, in addition to being a good seasoning, and for medicinal purposes, with the effect of dispelling cold and dissolving the table, coughing and phlegm, returning to the Yang pulse, so it is quite prestigious.
<h1 class="ql-align-center" > Anqiu scallions</h1>
Anqiu green onion, named because it is produced in Anqiu, Shandong, and Zhangqiu green onion occupy half of the Shandong scallion market.
Just as the good men of Shandong have a rough and heroic personality, Anqiu shallots have coarser fibers and are more choking to eat, which is particularly in line with the tastes of Shandong people, and Zhangqiu shallots are characterized by crisp and sweet, spicy and light taste, and raw food is more delicate.
<h1 class="ql-align-center" > Azul Peach</h1>
【Anqiu peach】The fruit is nearly round, the fruit color is light green, the sunny side has a red halo, the flesh is white and green, the texture is tender and juicy, and the core is sweet. The peach tree is strong, open, adaptable, drought-tolerant and barren, and can be planted in sandy, plain and hilly areas.
<h1 class="ql-align-center" > garnet peanuts</h1>
Zheshan Town is located in the southwest of Anqiu City, Shandong Province, at the junction of Anqiu and Yishui, in the Yimeng Mountains.
Garnet peanuts have the characteristics of bright color, sweet in the aroma, full grain, high oil yield, but not greasy mouth. Whether eaten raw or cooked, it has the effect of appetizing, strengthening the spleen, beauty, anti-aging, preventing anemia and preventing stomach diseases, and is known as the "long fruit". As early as the Qianlong period of the Qing Dynasty, it was served as a tribute to the imperial court.
<h1>Jingzhi golden silk noodles</h1>
Jingzhi Golden Silk Noodles is a special snack in Anqiu Chengzhi Town, Weifang City, Shandong Province. Jingzhi golden silk noodles have a long history, and the three-page cake can be called the twin sisters of the Jingzhi White Case, and are commonly used by wine sellers. The gold wire is yellow and thin, like gold wire, soft and hard moderate, fragrant and delicious, and the eaters all praise it.
Jingzhi golden silk noodles: Golden silk noodles are made of refined flour and eggs. First beat the eggs into the basin and mix well, then add fine flour and an appropriate amount of fine salt, and for hard noodles, knead well, roll out into a transparent thin skin, with skilled knife work, cut into fine wires. After the noodles are cooked and fished out, put them in the chicken soup and add vinegar, sesame oil, dried shrimp, pepper noodles, minced toon, coriander or tender leeks. The entrance is full of flavors and aromas after the meal.
<h1>Jingzhi small stir-fried meat</h1>
Jingzhi small stir-fried meat is a specialty of Jingzhi Town, Anqiu City, Weifang City, Shandong Province. Jingzhi small stir-fried meat is fried with coriander, the meat is tender, the coriander is crisp and fragrant. And the town's golden silk noodles, three-page cakes and called Jingzhi three to eat.
There are four kinds of authentic Jingzhi small stir-fried meat: coriander small stir-fried meat, leek small stir-fried meat, garlic small stir-fried meat and tribute small stir-fried meat. Its flesh is as fine as vermicelli, plus fungus, sesame oil, fennel, dried shrimp, etc., of which a plate of vegetable meat accounts for 70%, and the dish accounts for 30%.
To prepare the coriander stir-fry:
Ingredients: pork tenderloin 200g coriander stalk 100g
Ingredients: vegetable oil appropriate amount salt appropriate amount old soy sauce consumption appropriate amount of ginger shredded green onion
method:
1: Wash and remove the leaves of the parsley and cut into 3 cm pieces;
2. Cut the pork tenderloin into strips;
3, prepare ginger shredded, green onion, set aside;
4, add a small amount of hot water to the pot, after boiling, pour the shredded meat into it, and then add a little soy sauce to color (this method can make the shredded meat tender and flavorful), and then fish out the shredded meat and drain the water for later;
5, another oil pot, after the oil is heated, put in the ginger shredded green onion, quickly pour in the shredded meat, coriander stalks, stir-fry for a while, you can get out of the pot, before the pot can add a little oil consumption, the taste is more delicious.
In this way, a delicious and authentic Jingzhi small stir-fried meat is out of the pot, the meat is tender, the coriander is crisp, and the aroma is fragrant.
The most classic of Jingzhi small stir-fried meat is this dish of coriander stir-fried shredded meat, also known as coriander stir-fried meat shredded, the other three kinds of leek stir-fried meat, garlic small stir-fried meat, tribute vegetable small stir-fried meat, can refer to the coriander small stir-fried meat method.
<h1>Jingzhi three-page cake</h1>
Jingzhi three-page cake is a specialty of Chengzhi Town, Anqiu, Weifang City, Shandong Province. Jingzhi three-page cake, also known as Jingzhi three-lid cake, is a kind of Han snack that belongs to the pasta category, because the three pages are as one, the leaves are as thin as paper, and the three openings are shaken and opened.
Jingzhi Town is located in the southeast of Anqiu City, at the junction of Anqiu, Zhucheng and Gaomi.
The jingzhi three-page cake is extremely simple. Using flour, cooking oil, and salt as raw materials, first combine the noodles with warm water and form a very soft dough, wake up for a while, and then fold the dough and roll out the cake. Each sheet of three small doughs, rolled out to the bowl when the three pages are stacked together, coated with cooking oil between the three layers, rolled thin and placed on the pancake tweezer with a low flame, while burning while turning and turning, at any time to remove the slag on the tweezer, when the two sides are golden brown, it is cooked. Then it is dried and stacked, accompanied by coriander, shredded meat, beef slices, bean sprouts, etc., which are delicious and delicious.
<h1>Shibapan roast meat</h1>
Zhipan roast meat is a specialty of Zhipan Village, Anqiu Chengzhi Town, Weifang City, Shandong Province. Zhipan roasted meat, with its rich nutrition, unique taste, refreshing food, fat but not greasy, prolonged life and other characteristics, was included in the "Shandong Local Famous Food Encyclopedia".
Zhipan (Zhipan) roast meat is a traditional Han chinese dish in Anqiu City, Shandong Province, produced in Zhipan Village, Jingzhi Town, Anqiu. Its main ingredients are pig's head and pig intestines, belly, hooves, heart, liver, lungs and so on. Using the Ming Dynasty court dietary secret recipe, adding more than 20 kinds of traditional Chinese medicine, after washing, kneading, boiling, smoking, roasting and other processes processing, has a history of more than 600 years, when making, first rub it with fine salt several times, and then put it into the original soup pot, cook for about two hours, and put in the cardamom, sand kernels, cinnamon, star anise, fennel and other condiments wrapped in a yarn bag.
The main ingredients of Zhipan roast meat are pig head, intestine, belly, hoof, heart, liver, lungs, mouth strips and other pig goods, and have now developed to more than a dozen varieties of roast pork, beef, donkey meat, chicken, rabbit meat, sausage and so on. Using traditional secret recipes, more than 20 kinds of Chinese herbal medicines are added, and processed through various processes such as washing, kneading, boiling, smoking and roasting. Zhipan roast meat is indeed eaten by Anqiu, and the real Zhipan roast meat is zhao and liu families. Zhipan roast meat is characterized by its rich nutrition, unique taste, refreshing food, fat but not greasy, prolonged life and so on.