Shandong Seventeen Cities Long-established! The food in memory... Shandong Seventeen Cities Long-established! The food in memory...

<h1>Shandong Seventeen Cities Long-established! Memories of good food...</h1>

Shandong Film and Television Production Center

A long-established brand that has a long history, has products, skills or services that have been passed down from generation to generation, and has been widely recognized by society and formed a good reputation. We also have many long-established brands in Shandong, each of which carries the good memories of Shandong people. These authentic Shandong time-honored brands, how many have you eaten?

Green food calcium milk biscuits

When it comes to green calcium milk biscuits, children in Shandong will definitely feel kind. Including many people in their thirties and forties who remember eating since they remember, when a pack of biscuits was only a few cents, soaked in hot water and then eaten particularly delicious, not only did not choke but also retained the original sweetness and milk aroma. In the 1970s and 1980s, you had to go through the back door and trust the relationship to buy calcium milk biscuits. Some people have counted that at least four generations of children grew up with green food brand calcium milk biscuits.

In 1961, the country was temporarily difficult, the whole country was in a state of "anemia", adults in order to eat the stomach "melon instead of vegetables"; but infant nutrition is lacking, rickets, pediatric anemia increased, according to the nutritional research raw material formula required for infant development, "Green Food" brand calcium milk biscuits stand out and become a new type of children's nutritional biscuits.

　Liaocheng Wei's smoked chicken

Founded by Mr. Wei Yongtai in 1810, Wei Shide, Wei Jinlong, Wei Liting to Wei Gengqing, Wei Zhi's smoked chicken has been passed down from generation to generation for nearly 200 years. Wei's smoked chicken is selected with good ingredients and finely made. Smoked chicken is selected with a plump appearance, meaty, fat, tender, weight of 2 to 3 pounds of disease-free live chicken for about a year, first processed into grilled chicken, and then in the abdomen into the cloves, star anise, etc., into the wood chips fireworks smoked. The color is black and bright, the aroma is fragrant, the bone is soft and crisp, and the color is delicious.

　Linyi Six Sisters Pancakes

Six Sisters Pancake is Mengyin Six Sisters Food Co., Ltd., which hired six sisters in Yanzhuang Village, Yedian Town, who were skilled in the pancake group in the Battle of Menglianggu that year, to do technical guidance, hence the name. Six Sisters Pancake with its unique raw material recipe, special process, has been through a variety of coarse and fine grain ratios after soaking, with stone grinding paste, spread and cooked, shaped and finished, packaged. Pancakes are smooth and uniform, have a strong taste, are delicious, have a rich variety and vary in color. The series of products include more than 20 varieties of fragrant rice pancakes, chestnut pancakes, buckwheat pancakes, persimmon pancakes, and cabbage pancakes.

　A big pastry in Jinan

When it comes to pastries in old Jinan, many elderly people will think of "one big", as a once famous food company, a big pastry has made countless Quancheng people flock to it. In the 1980s and 1990s, when the counter was squeezed out and the peach crisp was opened for sale. A hundred years ago, Jiaxing merchants founded the Tiannan Warehouse, and the common people misread "heaven" as "one big". From its founding in 1912 to today, a large number of businesses have not stopped for a day, and such a long-established brand may not have a second in Quancheng.

　Laiwu Halal Sheep Tonkin Family Old Shop

Laiwu City Halal Sheep Soup House Jinjia Old Shop was founded in the last year of the Qing Dynasty, that is, in 1876 AD, after four generations of heirs, has a history of 135 years. Jinjia old shop lamb soup production process is very unique, the lamb cooking process is very scientific, the lamb after the cold put in accordance with the standard cut, to the customer's request to add a certain proportion of the old soup, and then back to the pot heating, open the pot, pour into the basin, and then put in the appropriate amount of onions, ginger, coriander, etc., by the waiter will be the lamb soup to the customer table, the aroma is suction, delicious.

　Zibo Zhoucun baked cake

Zhoucun Baked Cake, named after the Zhoucun District of Zibo City, Shandong Province, is one of the famous Han cuisines in Shandong Province. Made of traditional craftsmanship, it is a pure handmade product, with the four characteristics of "crisp, fragrant, thin and crisp", which is nutritious and suitable for all ages. Its shape is round and yellow, the front is covered with sesame seeds, and the back is lined with puff pastry holes, thin like poplar leaves, and the crispness is abnormal. The entrance is chewed and crushed, the incense is full of appetite, if you lose your hand and land on the ground, it will all become fragments, commonly known as "Guala leaf baked cake". Zhoucun has a long history of baking cakes, with a history of more than 1,800 years. After several technological transformations, it is now well-known at home and abroad, and is a household name.

　Dongying hemispherical flour

Shandong Hemisphere Flour Co., Ltd. was founded in 1956, now has an annual processing capacity of 400,000 tons of wheat, 10,000 tons of noodles, 10,000 tons of breadcrumbs, and has built a green high-quality wheat base of 450,000 mu. In April 2011, it was rated as "Top 50 Wheat Flour Processing Enterprises in China" by China Grain Industry Association, ranking 8th.

Yantai Longkou fans

According to historical records, Longkou fans have a history of more than 300 years, the earliest place of origin is Zhaoyuan, and then gradually developed to Longkou, Penglai, Laizhou, Qixia, Laiyang, Haiyang and other places. Longkou became a distribution center for fans, hence the name Longkou fans. Because of its good raw materials, suitable climate and fine processing, it has excellent product quality and is known as the "crown of fans". According to the national standard for Longkou fans, only fans processed with mung beans or peas can be called "Longkou fans".

Weifang Jingzhi three-page cake

More than 300 years ago, with the prosperity of Jingzhi wine industry, Jingzhi as a famous commercial port in Shandong, shops are lined up, merchants gather, Jingzhi three-page cake came into being. Jingzhi three-page cake, also known as Jingzhi three-lid cake, is named because the three pages are as one, the leaves are as thin as paper, and the three openings are shaken. The authentic place of origin is Chengzhi Town, Anqiu, Shandong Province. Jingzhi three-page cake is on a par with Jingzhi baijiu, especially Jingzhi red flag three-page cake.

　Weihai noodle sauce

"The ancestors of the four seas noodle sauce have been passed down, and the court tribute has been one hundred years." Seiko aging is a must, suspected to be a fairy product descending from the world. "Four Seas Noodle Sauce once occupied the table of Weihai people for a long time, and also carried the memories of generations of Weihai people. The brewing industry in Weihai City originated from folk families, and the production history of Sihai bean noodle sauce can be traced back to the beginning of the twentieth century. Because Weihai is surrounded by mountains and the sea, the four seasons are distinct, and the average sunshine throughout the year reaches more than 2,000 hours, and the natural environment is very suitable for the production of bean noodle sauce. After the process of making koji and forming koji into a closed glass room for fermentation, pouring sauce, bagging, packaging and other processes, the final result is a four-sea bean noodle sauce with high amino acid content, delicious taste, bright reddish brown color, and rich flavor of sauce and ester.

　Tai'an West Royal Road Meat Factory

During the Guangxu period of the Qing Dynasty, the imperial chef Han Daowu, the Tai'an West Imperial Daoist, was famous in Beijing because of his exquisite cooking skills, especially the old soup chicken he carefully concocted with more than a dozen kinds of precious Chinese medicine, which was healthy and beautiful, delicious in taste, long aftertaste, and ten miles of fragrant fragrance, which was sometimes called the famous food in Beijing. Today' Han Jiagang Village Mr. Han Yuzheng and his descendants have been truly passed down, and the yudao food products processed by him are delicious, the aftertaste is long, and the fragrance is fragrant, which not only maintains the ancestral flavor but also highlights the local characteristics, is the specialty of the Western Royal Road, known as "Taishan Famous Food" Taishan West Yudao Food Co., Ltd., which is based on the ancestral process, coupled with modern processing technology, to create a more delicious variety of cuisine, so that the world can feast on its taste.

Jining Liangshan Boxing Shop Li family donkey meat

Boxing Shop Li family donkey meat originated in the last years of the Qing Dynasty and has a history of 100 years. Mr. Li Fuyao (1888-1978), the founder of Boxing Shop Li Family Donkey Meat, opened a donkey meat shop in 1911 next to the Li Family Temple in Fist Shop Village, Liangshan County, named "Fist Shop Li Family Donkey Meat Shop", and used "Fist Shop Li Family" as a name, which has been used to this day. Boxing Shop Li family donkey meat bright color, aromatic overflowing, meat smooth but not greasy, solid but not hard, hot food can be cut into pieces, cold food cut thin slices, transparent fragrance, attracting appetite

　Binzhou Ten Mile Fragrant Oil

Renjia Shilixiang was founded in 1900 and has a history of more than 100 years. In 1996, a new generation of ren Changbo established Shilixiang Sesame Products Co., Ltd., opening a bottle of Shilixiang - Luyu sesame oil, selecting high-quality black sesame seeds and rare tiger skin sesame seeds planted in specific areas of the Yellow River beach for thousands of years as raw materials, and screening, cleaning, soaking, draining, stir-frying, smoking, grinding, oiling, constant temperature storage, natural settlement, purification and other 16 authentic traditional production processes. The sesame oil made is pure and fragrant, known as ten incense.

Texas Choi Kee Grilled Chicken

Cui Ji Grilled Chicken, is the only ancestral authentic century-old brand in Dezhou City, with a long history and household name, has made outstanding contributions to the development of Texas Grilled Chicken, has a high reputation, and is known as the "Grilled Chicken Family". At the beginning of the last century, Cui Jinlu, the second generation of Cui Ji grilled chicken, carefully summarized the experience of his ancestors, improved the formula, repeatedly tried to make, explored new technologies for grilled chicken production, and improved the process procedures, and the new generation of five-spiced deboned grilled chicken with excellent color, five-spiced bone- and pure meat, light and elegant, taste-through bone marrow, and fresh and nourishing five-spiced boneless grilled chicken stood out.

Sunshine Ukuki Spring Sake

In the memory of many Shandong people, there is such an impressive advertisement - "Lord, I just took office today, I met the good wine floating spring ..." This classic advertising slogan that was popular in the late 80s and early 90s also witnessed the peak of a liquor brand. Fulaichun Brewing Group Co., Ltd. was founded in 1927, the leading product of Fulaichun series of liquor, the selection of high-quality sorghum, wheat, corn, glutinous rice, rice, etc. as the main raw materials, the use of the most advanced domestic multi-grain brewing technology, with the cellar aroma rich, mellow and positive taste, sweet and refreshing, long aftertaste and other typical characteristics of strong aromatic liquor.

　Heze Yinshengyuan catering

Looking back at the development process of Yinshengyuan, from the four-square-meter small bun shop to the Yinyun Restaurant, to the Yinshengyuan Snack City, and then to the opening of the current youth branch, there has been a business journey of nearly 30 years. Based on the long-established Chinese food culture, Yinshengyuan has carefully developed a variety of special snacks with local flavors, which are inexpensive and delicious, facing the public, facing the working class, and have both high-end dishes, sincere service, adhering to high quality, high taste, sanitary conditions, etc., and won the favor of customers.

　Zaozhuang Road North Lamb Broth

Zaozhuang "Daobei Sheep Soup" has experienced 20 years of innovative development, and has formed its own brand in Fangyuan Baili because of its unique workmanship and delicious taste. In 1998, it registered the trademark "Daobei Sheep Soup" in the State Trademark Administration, becoming the first enterprise in China to register a trademark in a sheep soup restaurant. The dietary characteristics of "Daobei Sheep Soup" are: popular recipes, low-grade consumption, low-cost and good quality, especially the "two dishes and one soup" of Daobei Sheep Soup is made in authentic zaozhuang. "Daobei sheep soup" cooking methods, link operation, ingredients and other sheep soup restaurants are different, the soup flavor is also different, "Daobei sheep soup" pays attention to the purity and taste and nutrition of the soup, the soup cooked is not fishy, the aroma is strong, generally choose the free-range goat to make soup, because of its green food characteristics of mutton soup prominently recognized by people.