I bought some fresh silver ear fungus and Sydney pear, prepared to stew a silver ear pear soup, and found that the peaches bought online were too cute in packaging.
This packaging is a bit of a sense of traversal
Thinking of the peach blossom soup in the TV series, open the package to see, in order to facilitate transportation, peaches still need to be put for a day or two to taste better, so moved the heart, then come to a silver ear peach soup, it is also considered to be the season of sugar water.
Guangdong sugar water, also known as Cantonese sugar water, is one of the beautiful manifestations of Cantonese cuisine, pay attention to drinking different sugar water throughout the year, the classic ones are: red bean ice, sweet potato sugar water, poplar manna, papaya white fungus, pineapple grape soup, mung bean paste, papaya stewed snow clams, fresh fruit sago dew and so on. Like Cantonese soups, the pursuit of nourishment or conditioning, broad and deep and popular.
White ear peach rose soup, I don't know if it is Cantonese sugar water, but at least a little similar, so, the following sharing is for reference only:
<h1 class="pgc-h-arrow-right" > silver ear peach rose soup</h1>
ingredient
Ingredients
100-150 grams of fresh white fungus, 3-4 peaches (1-2 peaches), rock sugar to taste
Alternatives
1-3 dried roses, 1-2 dates, 3-5 goji berries
<h1 class="pgc-h-arrow-right" > production steps</h1>
1: Cut the fresh silver ear fungus into pieces, remove the yellow root, wash and set aside.
A box of fresh silver ear mushrooms is one
2, add an appropriate amount of water to the casserole, mainly depending on the plan to cook a few bowls of soup, an extra bowl of water evaporation consumption, and then put in the white fungus, turn on the heat.
3: After the pot is boiled, turn the heat to low and continue to cook for about 30 minutes, and stir appropriately several times in the middle.
4, peach after washing and peeling, if the skin is not easy to peel, but also with a knife peeling. The peaches are then cut into small pieces.
5: After boiling the white fungus in the pot for 30 minutes, put in the chopped peaches, stir well and turn to high heat, cover the pot lid, after the pot is opened, turn the heat to low.
6, the pot increased ingredients, there may be overflow phenomenon, so you can stir more, after adding peach for 5 minutes, add an appropriate amount of rock sugar, rock sugar is best to break some and then under the pot, so that it is easy to stir, since it is sugar water, it must be sweet, you can also add less according to your preferences.
7, after the peach under the pot, about 10 minutes to cook, you can turn off the heat, sweet sugar water, can be loaded into the bowl, after the bowl, you can sprinkle 2-3 pieces of dried rose petals, a little dress, you can be beautiful on the table.
The little cute rose blossoms appeared red pink
Tips
1. Those who have allergies to peaches should not eat this sugar water.
2, the use of this article as a peach, if the choice of peach, nectarine, yellow peach, it is estimated that it is also feasible.
3. The red dates in the alternative ingredients, if used, can be synchronized with the white fungus, and the goji berries can be synchronized with the peach.
4, if the use of dry white fungus, need to soak in water before use, the cooking process is recommended to extend 30-60 minutes.
5, roses, refers to the kind of dry roses that usually soak in water to drink, can peel off a few pieces as embellishment makeup, it is best to put it when just starting the pot, the high temperature at this time can stimulate the aroma of roses.
6, refrigerated and then drink, is also a good choice.
Not peach blossoms, but dried roses
< h1 class="pgc-h-arrow-right" > summary</h1>
White ear peach rose soup, somewhat similar to white ear rock sugar sydney pear soup, or white ear papaya soup, however, does not use red dates goji berries and other ingredients, intended to pursue a fresh peach and rose fragrance.
A bowl of somewhat poetic, silver ear peach rose soup, served on the table, the face is the fragrance of roses and peaches, both pleasing to the eye, but also sweet and delicious, I believe, the smiling face of the family, will also be as sweet as this bowl of sugar water.
Desserts should be sweet and beautiful
Postscript: Taste of the source is not a chef, just a foodie, or a food lover, like to explore the food around the world, inappropriate, welcome to exchange corrections, if you like, please pay more attention! Let's take a journey through time to discover the tastes of the four seasons.