By Nan Xi Food
<h2>Royalties</h2>
【Ingredients】
2 whole chicken thighs
【Excipients】
Ginger 1 small piece
1 onion
2 potatoes
【Seasoning】
Starch to taste
Curry cubes 1 box
Milk in small amounts
A pinch of table salt
<h2>Practice steps</h2>
1: Cut the chicken thigh into pieces and rinse off the blood with cold water several times. After draining the water, add starch and knead well.
2: Fry the potatoes in the pan with oil, then add the onion, stir-fry for 2 minutes and set aside.
3: Re-add the oil in the pot and sauté the chicken to create water.
4: Add water, bring the water to a boil and add the curry cubes.
After 5 or 5 minutes, add potatoes and onions, continue to cook, add a little salt, and stir-fry halfway.
6: Cook until the chicken and potatoes are cooked, add a small amount of milk before cooking.
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