1、 Luoning steamed meat (Luoning, Luoyang City, Henan Province)
Luoning steamed meat is one of the traditional famous foods in Luoning, Henan and even in western Henan. Long. The lonin steamed meat is made by stirring pork slices, green onions, vermicelli (sweet potato noodles are best), noodle sauce, seasoning, flour (corn flour is best), steamed in a cage, and a round dough cake at the bottom is secretly made. The flavor and color are both festive and entertaining here. Luoning steamed meat, the food is fragrant but not greasy, the aftertaste is endless. Make your own food for home.
2. Dingxiang steamed meat (Dingxiang County, Xinzhou, Shanxi Province)
Dingxiang steamed meat is a special famous food in Dingxiang Saibei, Shanxi, which is said to be a tribute to the local tribute court, and is now also one of the essential dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, more food and no greasiness.
3. Guilin lotus leaf powder steamed meat (Lingui County, Guilin, Guangxi)
Lotus leaf tamales Tamales are traditional home-cooked dishes. Using pork belly with skin, mung bean powder, lotus leaves, Guilin curd milk and various condiments, the meat is cooked, fried with soy sauce, glued with mung bean powder, wrapped in lotus leaves, put into a dish and steamed over high heat. It is characterized by green and yellow color, fragrant lotus leaves, soft and delicious, fat but not greasy, with heat and detoxification, cholesterol lowering function.
4. Wulijie steamed meat (Jiangxia District, Wuhan, Hubei Province)
Wulijie steamed meat is a traditional dish in Wuhan. Legend has it that Zhu Yuanzhang led his troops to conquer Wuchang, and once used the tamales of the Five Mile Realm to reward the soldiers, and the generals even said: "Good meat!" Good meat! Later, Zhu Yuanzhang declared himself emperor and established the Ming Dynasty regime. Once, he came to Jiangxia Longquan Mountain (here is his princess tomb) to inspect, the local officials with the Wulijie tamales to entertain him, because of its oil is not greasy, tender and smooth, greatly appreciated by Zhu Yuanzhang, he gave the Wulijie taming as a "tribute", for a time, the reputation of the Wulijie tamales was extremely high, so that it has been passed down to this day.
5. Rice noodles and steamed meat (Nanchang Xinjian District, Jiangxi Province)
Rice noodle steamed meat, is a special dish of Jiangxi Province, belongs to the Gan cuisine series, the local people like to steam a bowl of rice noodles steamed meat every year before and after the summer, it is said that eating will not produce prickly heat. In September 2018, it was rated as one of the top ten classic dishes in Jiangxi among the "Chinese cuisine".
6. Dingjia tamales (Xinzheng, Zhengzhou City, Henan Province)
Xinzheng Dingjia powder is a traditional dish of Xinzheng City, which belongs to the Yu cuisine family. This dish is red and translucent, crystal-like, fragrant and appetizing. Steamed meat began in the late Qing Dynasty Dingjia Restaurant, 120 years ago, once the emperor's imperial chef pointed out, will be the essence of the north and south flavors, on the basis of the creation of a famous dish.
7、 Tamales (Xiantao, Hubei Province)
Chuyang tamales is one of the three steamings of Qiuyang, a local traditional dish in Hubei Province (now Xiantao City), which belongs to the Hubei cuisine, is a strange flower in Hubei cuisine, and occupies an important place in the Famous Chinese Cuisine. The people of Qiuyang love to eat steamed vegetables, and there is a food custom of "no vegetables and no steaming", which is known as the hometown of steamed vegetables.
The tamales are made of fresh pork belly and rice noodles. The finished product is pink in color, tender in texture, delicious in taste, fat but not greasy.
8. Millet powder steamed meat (Fenghuang County, Xiangxi Prefecture, Hunan Province)
Millet tamales are a dish made from lean pork and pork belly.
9. Horseshoe steamed meat cake (Lipu, Guilin, Guangxi)
Horseshoe steamed patties are a traditional dish from the Guilin region, made with horseshoe, lean meat, salt and other ingredients as the main ingredients.
10. Caramel powder tamales (Shangluo Danfeng County, Shaanxi Province)
Sativa powder tamales are the famous snacks of Shaanxi Danfeng, sticky and fragrant, crisp and refreshing, fat and thin, red and white, tender and not surimi, rice flour oily, five-spiced and rich.
11. Wild vegetable steamed meat (Baokang, Xiangyang City, Hubei Province)
Hubei Changshengcao steamed meat is a dish made with pork belly, steamed meat powder, dried purslane and other ingredients as the main ingredients.
12、 Zongyang tamales (Tongling Fir Yang, Anhui Province)
Stir-fry the rice with star anise, cinnamon and other spices, grind it into powder, cut the pork belly into thick slices and soak it with chili oil and soy sauce, add sugar, cooking wine, monosodium glutamate and other condiments, and then pour in the rice noodles and mix well, and then stack the meat full of rice noodles in a bowl, steam it until rotten, and then buckle the meat on the plate when eating.