Sweet and sour appetizers, delicious and non-greasy sweet and sour shrimp do so
Ingredients: 1 pound of shrimp, ginger slices, garlic, corn starch, cooked sesame seeds, tomato sauce, soy sauce, white vinegar, sugar
1, fresh shrimp to shrimp head shrimp shell shrimp line, add ginger slices garlic 1 spoonful of cooking wine to catch well marinate for a while for later.
2, Sweet and sour sauce: 4 spoons tomato sauce + 2 spoons of sugar + 2 spoons of white vinegar + 2 spoons of starch + 1 spoon of light soy sauce + 5 spoons of water, stir well
3, The marinated shrimp are wrapped with cornstarch, put into a 70% hot oil pan, fried until golden brown can be fished out of the oil control
4: Leave the bottom oil in the pan, pour in the sweet and sour sauce, stir and cook until viscous, pour in the shrimp and stir-fry evenly, and then sprinkle with cooked sesame seeds
The outside is crispy and tender, sweet and sour and appetizing with sweet and sour little crispy meat to do so
Ingredients: 1/2 kg of pork, an egg
1, sweet and sour sauce: 1 spoon of cooking wine + 2 spoons of light soy sauce + 3 spoons of vinegar + 3 spoons of sugar + 1 spoon of corn starch, mix well and set aside
2, cut the pork into small strips, add 1 egg + 1 spoon of cooking wine + 1 spoon of light soy sauce + 1 spoon of oyster sauce + appropriate amount of pepper + 1 spoon of corn starch, grasp well and marinate for half an hour, then add 1 spoon of corn starch and 1 spoon of flour, grasp well and set aside
3, Heat the oil, put in the pork with the hanging paste, fry until golden brown, and then control the oil and fish it out
4, in a pot with less oil, pour in the sweet and sour sauce, heat and stir-fry until thick, pour in the small crispy meat, stir-fry wrapped in sweet and sour sauce, sprinkle with cooked sesame seeds
Delicious to cry sweet and sour eggplant to do so, huge under the rice!
Ingredients: two eggplants, green onion to taste, various spices
1, Sweet and sour sauce: half a bowl of water, two spoons of light soy sauce, two spoons of vinegar, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, a little sugar, a spoonful of starch, stir well.
2, Peel and cut the eggplant into hob pieces, wrap in cornstarch and fry until golden and slightly charred to set aside
3: Stir-fry the sweet and sour sauce until it is thick, add the eggplant and stir-fry evenly, then sprinkle with green onion
Sweet and sour appetizers! Huge delicious sweet and sour chicken nuggets do this!
Ingredients: 1 piece of chicken breast, 1 egg
1: Cut the chicken breast into small pieces + a little salt + a little black pepper + 1 spoonful of light soy sauce + 1/2 spoon of cooking wine, grasp well and marinate for 10 minutes.
2, Sweet and sour sauce: 3 spoons tomato sauce + 1 spoon white vinegar + 1/2 spoon sugar + 1/2 spoon light soy sauce + 1 spoon starch + 3 tablespoons of water stir well and set aside
3: Beat an egg into a bowl, add a spoonful of starch, a spoonful of flour, a little black pepper, an appropriate amount of water, and whisk into a paste
4: Heat the oil in a pan and fry the chicken nuggets covered with egg paste in the frying pan until golden brown. Leave the oil to boil the sweet and sour sauce to bubble, add chicken nuggets and stir-fry evenly to cover the sauce, sprinkle sesame seeds
Sweet and sour sweet and crispy sweet and sour lotus root, eat a bite and fall in love
Ingredients: one lotus root, green onion and garlic to taste, three millet spicy, appropriate amount of water starch
1, Sweet and sour sauce: 3 spoons of light soy sauce + 2 spoons of tomato sauce + 1 spoon of white vinegar + 2 spoons of sugar + a little salt + 3 spoons of water, stir well and set aside
2, peel and dice the lotus root, open the pot with water into the lotus root blanched water for 3 minutes and remove for later.
3, oil hot, add minced garlic to fry out the aroma, add the lotus root and stir-fry for a while, pour in the sweet and sour sauce and stir-fry evenly, add water starch to collect the juice, sprinkle green onion and millet spicy
Sweet and sour, delicious enough to lick the plate of sweet and sour fillets to do so
Ingredients: 1/2 kg of fish, sliced ginger, cooked sesame seeds, green onion, egg
1, Sweet and sour sauce: 1 spoon of light soy sauce + 2 spoons of white vinegar + 1 spoon of sugar + 3 spoons of tomato sauce + 1 spoon of corn starch + half a bowl of water, mix well and set aside
2, fish slices + ginger slices + 1 spoonful of cooking wine + a little salt + 1 egg white + appropriate amount of black pepper, grasp well and marinate for half an hour.
3, Marinated fish fillets wrapped in cornstarch, put into the oil pan and fry until golden brown, the oil temperature rises and then re-fry for 20 seconds, control the oil and fish out for later.
4: Leave the bottom oil in the pan, pour in the sweet and sour sauce, stir-fry until thick, add the fish fillets, stir-fry with sweet and sour sauce, and sprinkle with sesame seeds and green onions
Homemade burst delicious sweet and sour tenderloin, hurry up and learn
Ingredients: 1/2 kg of pork tenderloin, 10 g starch, 20 g flour, 1 spoonful of cooking wine, 2 spoonfuls of white vinegar, 3 spoonfuls of tomato paste, 1 spoonful of sugar, salt to taste
1, Wash and cut the tenderloin into long strips, add cooking wine, salt and grasp well, then add flour and starch and mix well
2: Heat the frying pan to 70%, fry the tenderloin strips until golden brown and oily.
3, stir all the remaining spices evenly and set aside, and then mix some water starch
4, pour the prepared sauce into the pot and cook until it bubbles, pour in the water starch to thicken, pour in the fried tenderloin and stir-fry, evenly wrap the sauce, sprinkle with an appropriate amount of white sesame seeds