The recent temperature is getting colder, it is said that there is no autumn in Jiangnan, directly from summer to winter, northerners may not understand. But as a southerner, I have long been accustomed to it. In addition to hoarding clothes, the diet should also be adjusted in time, cold like to eat some pots, such as this three fresh casserole, the whole family gathered together, while eating and drinking can also talk at the same time, this atmosphere is too warm, in addition to warming the heart.
This dish is a traditional dish in Zhejiang, which has a unique flavor, original taste and mellow taste. The casserole is rich in ingredients, such as quail eggs, green vegetables, egg dumplings, etc., and can also be accompanied by meat dishes, and it is cooked on a low heat, which is so delicious. As long as a meal is cooked in such a pot, no other dishes are needed, which is nutritious and hearty. In fact, it is also a lazy dish, the taste is light and delicious.
The preparation of this dish is quite simple, from the preparation of ingredients to the preparation method. If there is no casserole at home, then use a normal wok to fry well, pour it into a small pot, and enjoy cooking while eating. It is much more cost-effective to make than eating in restaurants, and you can eat it once, which is very suitable for the whole family to eat together. The following is the detailed preparation of this dish, if you want to eat it, you can learn it.
Dishes: Three fresh casseroles
Ingredients: tofu, quail eggs, salt, vermicelli, egg dumplings, green vegetables, soup soup, sesame sesame oil, etc
Cooking steps:
1, this pot needs a lot of ingredients, such as tofu, quail eggs, etc., basically vegetarian dishes, of course, if it is meat dishes, the key is to see personal preferences to increase or decrease. Choose the north tofu on it, simply wash it and cut it into thin slices, cook the quail eggs, and then peel them out for later, which is probably what is in the picture.
2, put some oil in the pan, after heating, first put in the quail eggs, egg dumplings and tofu blocks, first of all, to be short answer to fry, tofu blocks when frying do not stir-fry, after setting and then turn over, otherwise it will be broken. As for the egg dumplings, they can be wrapped themselves, or they can be bought ready-made, which can be much more convenient.
3, the skin of the egg dumplings should be fried to the degree of micro-charring, especially the tofu fried to the golden brown on both sides, so that it can be, in short, the heat is also important, medium and low heat on the line.
4, the ingredients are fried after the start of adding water, the amount of water to grasp well, to measure the amount of ingredients, there is the capacity of the pot. When cooked and boiled, put the washed greens in and add a thick soup treasure, if not, you can use salt and chicken essence instead.
5, so that the soup is very delicious, add two handfuls of washed vermicelli, to cook the vermicelli to a soft degree.
6, the dishes in the pot are basically all cooked, then add a little sesame oil to season, as long as a few drops can be, so that the taste will be more fragrant. After cooking, pour it into a small pot, you can eat it while drinking soup, the taste is very delicious, special warm-up, but also quite sweet.
Cooking Tips:
1, quail eggs need to be cooked in advance, and then the outer shell is peeled off, passing through the cold water, so that it is easier to peel the shell.
2, if there is no soup treasure, you can also use salt and chicken essence instead, so that the soup cooked is delicious.
3, the combination of ingredients is relatively free, favorite dishes can be increased or decreased.
4, the amount of water should be added at one time, measure the amount of ingredients, like to drink soup to add a little more water.