The Spring Festival is approaching, are you still worried about what to eat Chinese New Year's Eve? Don't worry, today I will share with you, my wife made Chinese New Year's Eve meal last year, she made six dishes and a soup, just right for a family of five, the whole family is happy to eat, have given my wife praise. Friends who have not yet thought about what to eat Chinese New Year's Eve meal may wish to follow this menu, simple and convenient, and will learn it as soon as you learn it.
【Salt and pepper rich shrimp】
Ingredients: Rich shrimp, chives, ginger, green pepper, red pepper, onion
Seasoning, salt and pepper, salt, pepper, rice wine
【Preparation method】
1: After cleaning the rich shrimp, open a flower knife in the abdomen of the shrimp so that it can taste
2) Cut the chives into small pieces, slice the ginger, cut the green pepper into small pieces, cut the red pepper into small pieces, cut the onion into small pieces and set aside
3) Put the shrimp in a bowl, add rice wine, salt, pepper, green onion and ginger slices and marinate for a while
4) Heat the frying pan until 80% hot, add the rich shrimp and fry until golden brown, drain the oil
5) Pour a little oil into a hot pan, add green and red peppercorns, onion grains and stir-fry until fragrant, pour in the rich shrimp and sprinkle with an appropriate amount of pepper and salt and stir-fry evenly
【Steamed Mandarin Fish】
Ingredients: Mandarin fish, chives, ginger, shallots, red peppers
Seasoning: cooking oil, pepper, salt, rice wine, beautiful fresh soy sauce
1: Remove the scales, offal and gills of the mandarin fish, then rinse and drain and set aside
2) Shredded chives, shredded ginger, shredded red pepper, shredded shallots, shredded shallots soaked in cold water and set aside
3) On both sides of the back of the mandarin fish, open three knives and put a chopstick in the dish, then pour a little rice wine and sprinkle with the right amount of pepper and salt, and then put a little green onion and ginger slices
4) Steamer on high heat and open into mandarin fish, cover the pot and steam for 8 minutes on high heat
5) Remove the shallots and sliced ginger from the pan and add the shredded shallots, red peppers and shredded shallots and shredded shallots and pour a little fresh soy sauce
6) Pour a little cooking oil into the pot and bring to a boil, then pour the hot oil on the green onion and ginger with a spoon and serve
【Shallots, ginger and crabs】
Ingredients: Flower crab, chives, ginger
Seasoning: salt, pepper, corn starch, rice wine
1) Cut the chives into small pieces, cut the ginger into small pieces, the flower crab first opens the crab shell to remove the gills, cleans it, and then chops it into pieces along the crab's feet
2) The cut flower crab is wrapped with corn starch on the incision, and the crab lid is covered with crab yellow and sprinkled with corn starch
3) Heat the oil to 80% heat and fry the crab until the shell turns red and drain the oil
4) Heat the pot and add a little oil to add green onion, ginger slices and add a little water, add crab with a little pepper, salt and simmer for 5 minutes on low heat, then change to high heat and collect the juice
【Enoki mushroom stewed beef】
Ingredients: Enoki mushrooms, beef beef, chives, garlic, ginger, red pepper
Seasoning: cooking oil, salt, chicken essence, pepper, oyster sauce
1) Cut off the roots of the mushroom and tear it open, soak it in cold water, rinse it and drain it for later
2) Cut the red pepper into small pieces, the chives into small pieces, the ginger into small slices and the garlic into minced garlic paste
3) Pour some water into the pot and bring to a boil, then add the mushrooms to blanch for a while, drain and put the water in a bowl to base
4) Heat a pot and add a little oil to the shallots, ginger, garlic and a little oil and sauté for a while, then add water, chicken essence, salt and pepper to taste
5) Blanch the fatty beef slices in a pot and add them to the mushrooms, then pour the broth into the soup bowl and sprinkle with green onions and red peppers
6) Finally, pour a little oil into the pot and bring to a boil, then pour a spoon over the green onion
【Sweet and sour tenderloin】
Ingredients: Pork tenderloin, eggs
Seasoning: corn starch, salt, sugar, white vinegar, tomato sauce, pepper, rice wine
1) Cut the pork tenderloin into strips and put it in the basin, add a little rice wine, salt, pepper and a little water and stir for a while, add an egg and a little corn starch and stir well to sizing
2) Pour some cooking oil into the pan and heat until 80% hot, fry the sizing pork strips until golden brown and drain the oil
3) Put an appropriate amount of tomato sauce in the pot, add a little water, sugar, white vinegar and a little salt, pour in the appropriate amount of water starch to hook the mustard, then add a little clear oil and stir well with a spoon
4) The common ratio of tomato juice is 5 tablespoons of water, 4 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of white vinegar, 1 tablespoon of starch and a little salt
5) Finally, pour the fried pork strips into the pot and stir-fry evenly over high heat to put the pan on the plate
【Incandescent kale】
Ingredients: Kale, shredded shallot, shredded ginger, shredded red pepper
Seasoning: cooking oil, soy sauce
1) Cut off the old roots and soak in cold water for half an hour, rinse with cold water and set aside
2) Bring some water to a boil in a pot and blanch the kale for about 2 minutes, drain and put on a plate
3) Pour in the kale soy sauce and sprinkle with a little shredded green onion, ginger and red pepper
4) Pour a little cooking oil into a pot and bring to a boil over high heat, then pour on the green onion and ginger and serve
【Three fresh casseroles】
Ingredients: Pork bones, water hair pork skin, egg dumplings, bacon, fish and tofu, black fungus, baby cabbage, winter shoots, ginger, chives
Seasoning: Salt
1) Cut the Chinese cabbage into pieces and rinse with cold water, clean the black fungus in advance, cut the bacon into thin slices, cut the water pork skin into cubes, cut the fish and tofu into slices, cut the winter shoots into slices, cut the chives into small pieces, and cut the ginger shavings into small pieces and set aside
2) Bring some water to a boil in a pot and then add the winter shoot slices, pork skin, black fungus and bacon to blanch the water and rinse again with cold water
3) Place the Chinese cabbage in a casserole dish to base, then add the bamboo shoot slices, pork skin, egg dumplings, fish and tofu, black fungus, bacon and a little green onion and ginger
4) Pour the right amount of water into the casserole dish, if possible, you can use pork bones to boil into a broth, then cover the lid and boil, simmer for about half an hour, and finally add the right amount of salt to taste and serve
Focus on 360 home-cooked dishes, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue! #红红火火过大年 #