Three fresh casserole is a local cuisine commonly found at the winter table in Jiangsu, Zhejiang and Shanghai, and every cold season when winter shoots are on the market and bacon is delicious, a pot of steaming three fresh casserole pots becomes a proper C position on the home table in the Jiangnan region.
Even in the same city, the recipes of each household are different, but handmade egg dumplings, meat balls and seasonal winter shoots and bacon are the indispensable protagonists in the three fresh casseroles.
Shanghai is also accustomed to simmering with ingredients such as meat skin, quail eggs, baby cabbage, and smoked fish to make the whole soup look more hearty. Today, I will share the production method of the three fresh casseroles at home, and the small partners who have not eaten can try it at home, which is simple and easy to make, and the material is full of fresh taste.
One of the keys to the deliciousness of the three fresh casseroles is the broth, which is washed and set aside after blanching the pork keel; the winter shoots are cookable and can be sliced and cooked together with the keel to make the broth: after adding a small amount of cooking wine and cooking slowly for 45 minutes, the soup base is fragrant and has the unique umami flavor of winter shoots.
After soaking the skin in water, cut into pieces, slice the bacon, wash the baby cabbage and set aside.
Pour in the minced meat soy sauce, salt, onion and ginger water, an egg white and a pinch of starch and stir until vigorous.
After the eggs are beaten, a little oil is added, which can be easier to form when making the egg dumpling skin; the iron spoon is moistened with oil, heated, poured in the egg liquid to make the egg skin, added to the minced meat filling and flaped into dumplings.
The remaining minced meat is made into meat balls, boiled in boiling water and fished out.
Fill all the prepared ingredients into the casserole dish, pour in the finished broth and continue simmering for 15-20 minutes, and a steaming bowl of three fresh casseroles is complete!
What kind of stomach-warming dishes do you have in your hometown in winter? Welcome to share it with everyone in the comments section!