Hello everyone, I'm Aunt Hua. Pepper and salt is just a spice in life, but in my circle of friends, it is a kind of happiness agent, sharing your and my love.
That's how Uncle Hua's pepper salt came from. Uncle Hua has lived in the Great Northwest since childhood, is a bold uncle, and calls himself the Northwest Wolf. On the year of marriage, Uncle Hua's sister brought some pretzels from the Great Northwest, this pretzel powder is red in color, white as pearl sesame seeds dotted in it, at a glance people are mouth-watering, the rich fragrance immediately drilled into your heart. Take a bite, this pretzel is stimulating your taste buds and opening your appetite. For us who are usually not spicy and unhappy, the first time we taste such delicious pepper and salt, I feel that the world has immediately become bigger. Since then, this pretzel has become a must-have seasoning on our family table, and we have eaten this pretzel for more than ten years (our sons are all in their teens)
However, whenever we finished eating this delicious pretzel, we called my sister to ask for it. My sister joked, "I don't usually call, but I want pepper and salt when I make a phone call." My sister's pretzels come from the secret seasoning of a lamb steamed bun shop in the Great Northwest, and the business of that lamb steamed bun shop is particularly prosperous, relying on this unique taste of pretzels and salts. In order to satisfy the eating, we always cheekily asked our sister for it
Uncle Hua is hospitable and often invites friends to his home. This pretzel has become a good commodity that friends are scrambling to ask for. Usually because of the distribution problem, it is necessary to make a big fuss. You bring a small jar, he brings a small can, and bringing home the pepper and salt is also frugal! But it is still not enough points, friends proposed, simply you go to ask for the secret recipe, do it yourself!
It wasn't until this spring that my sister finally brought us good news: she got the secret recipe for pretzel.
Then Uncle Hua began to find goods to dispense, grind powder, and use the best non-stick pan (Combach honeycomb pot, balanced heating) to fry by hand, before and after the test N times, different flavors of pepper and salt out of the N version. For each pot, Uncle Hua had to stay in the kitchen for an hour or two, constantly stir-frying with a shovel. No matter which version, friends are our tasters, no matter which version, even if the technology is not mature enough, my dear friends are full of praise!
Official introduction: Uncle Hua pepper salt, suitable for eating white boiled beef and mutton, fried steak lamb chops, suitable for cold mixing, barbecue, hot pot. Eating bun steamed buns, eating tofu, eating burnt cakes, eating knocked meat soup, the taste is quite praised
Nowadays, Uncle Hua's pepper and salt has been officially launched, and many dear friends have deeply fallen in love with our pepper salt and pepper at one time, and even as a good gift to relatives and friends. Uncle Hua pepper salt is a happy sharing, sharing is not only a taste, but also a kind of love sharing, love yourself, love family, love friends, love life.