The flavor of chestnuts is not only sweet and soft, but also has a distinct and prominent feature, which is the most suitable for dessert.
As a delicacy in autumn and winter, a chestnut can really capture the heart of a girl - chestnut tower. The practice of chestnut tower is relatively complicated, and this season, with chestnuts to make desserts, chestnut towers are a delicacy that must not be missed. Although it takes a lot of effort to make chestnut towers at home, the taste is dense and delicate, and it will definitely make you feel that it is worth the effort. Chestnut tower, also known as Montblanc chestnut cake, although cumbersome to make, but idle at home, step by step is not difficult to make.
To make a chestnut tower, you need to make its "shell" - almond sweet puff pastry, stir the butter back to soft and powdered sugar, eggs, almond flour, low gluten powder, etc. until smooth, flatten to make a dough, wrap it in plastic wrap, and refrigerate it for 30 minutes. Roll out the refrigerated dough into a dough, cut a round dough with a mousse ring, insert it into a mold, and refrigerate it. Take out the custard sauce, milk, corn starch, vanilla extract, etc., mix it into the pot and heat it well, until the color is slightly white. Add the hot milk and stir to make the milk filling.
Preheat the oven to 180°C, remove the milk filling, pour 2/3 of the almond sweet puff pastry in a garnished flower bag, bake for 15-20 minutes, remove until the surface is golden brown, let cool slightly and then remove from the mold. The roasted almond tower has been formed.
Chestnut Tower is a dessert that can be customized according to your own preferences, and you can add whatever flavor you like. Take out the prepared chestnut sauce, dip it in coffee with sponge cake or finger cake, place it on a small almond tower, and then put a cooked chestnut. Squeeze in three rounds to whisk away the whipped cream, the outermost circle in a circle, squeeze the jam from bottom to top, put it in the refrigerator for about 2 hours, and enjoy the sweet taste of autumn.