How to make traditional lees wine? With this simple version of the "tutorial", you can do → at home

Recently, our show has been very well received, and everyone is learning to cook at home!

Let's have a different dish today, use sake lees into the dish. Lees: Rice, wheat, sorghum and other residues left over after winemaking, the longer they are left, the stronger the aroma of the lees.

Since ancient times, there has been a custom of distilling lees into dishes in our country. For example, the classic bad dishes in Lu cuisine, such as bad fish fillets, bad boiled three whites, bad boiled meat slices, shaoxing lees dishes, bad chicken, bad meat, bad intestines, etc. Shaoxing's rice lees have a mellow taste and a sweet taste, and the bad smell is overflowing after being added to the dish.

How to make traditional lees wine? With this simple version of the "tutorial", you can do → at home

Bad meat roasted rice cake

Today's bad meat roast rice cake, with Shaoxing yellow wine lees into the dish, to see how the master uses the lees to marinate everything.

To make bad meat, there are 4 steps:

Step 1: Steam the pork;

Step 2: Marinate with salt and spread the salt three times;

Step 3: Marinate with rice lees: prepare a jar, sprinkle the yellow lees evenly at the bottom of the jar, put the pork inside the gauze, put it into the jar, and finally cover it with the lees compaction;

Step 4: After closing the lid, isolate the air with water and seal it for half a month.

The same method can also make bad chicken, bad duck, bad sausage, etc.

After the bad meat is marinated, it is cooked together with rice cakes, pork belly, white silk, shredded carrots, snow vegetables, shiitake mushrooms and other ingredients, and the taste of sake lees penetrates into all kinds of ingredients, and the next rice is accompanied by wine!

Ingredients: Bad meat pork belly Rice cake Russet white carrots Snow vegetables melon Eggs shallots Yellow wine lees Yellow wine soy sauce Salt oil

method:

1, wash the pork, steam for 30 minutes, after filling out, the salt is evenly spread on the surface, marinate for a while, put into the gauze, set aside;

2, sprinkle the rice lees evenly on the bottom of the jar, put in the pork, and then sprinkle the yellow lees, cover the lid with water to isolate the air, and close it for half a month;

3. Cut the manufactured rotten meat into fine wires with a knife and set aside;

4: Pour oil into the pot and sauté pork belly until golden brown;

5. Add rice cake shreds and stir-fry until soft, then add rice wine, soy sauce, white silk, carrot shreds, snow vegetables and shiitake mushrooms;

6, stir-fry until slightly yellow, add boiling water over the rice cake, put in the bad meat, the bad meat should be boiled when the soup is rolled under the pot;

7: After the soup is thickened, add the egg shreds and spring onion to get out of the pot.

Bad three white

The chef teaches the simple method of Shandong lees wine on the spot, and the lees wine can also be made at home!

Let's take a look at how traditional lees wine is made:

Add rice wine to the lees, dilute into a paste, stir well and add salt, sugar, peppercorns, and let the sediment settle. Then put the stirred lees into a gauze bag and filter it, and the dripping is the rich aroma of lees wine.

Of course, this traditional method is a bit difficult to make at home, if you are not a kitchen veteran, we will send you a simple version:

l Dilute with a small amount of flower carving wine in the lees brine, and a simple version of the lees wine can be made.

Bad brine: The bad juice extracted from the aged lees, the taste is fresh and salty.

The lees wine was ready and began to make this Shandong special traditional dish - three whites, the so-called "three whites" refers to fish slices, chicken slices, winter shoot slices, because the three pieces are uniformly white, so it is called "three white".

Key steps to make a bad trio:

Step 1: Change the ingredients to a knife, and the ratio of fish, chicken and winter shoots is 1:1:1;

Step 2: Sizing, squeezing the marinated ingredients dry, adding salt, cooking wine, onion and ginger water, water starch, stir well, then add wet starch, egg white and stir well, and finally add oil sealing slurry, you can.

Step 3: Slippery oil, 30% oily warm slippery fish slices, 40% oily warm slippery chicken slices;

Step 4: Seasoning, adding boiling water to the pot, adjusting the amount of salt according to the salinity of the bad brine;

Step 5: Hook: First tick the edge of the pot, and finally tick the middle.

Master these five tricks, classic Lu cuisine at home ~ ~

Ingredients: fish, chicken, winter shoots, eggs, shallots, ginger, salt, cooking wine, sugar, chicken essence, bad, brine, flower carving wine, starch oil

1, peel the fish, slice into thin slices, put into the water, add onion and ginger to remove fishy, set aside;

2. Change the chicken to slice with a knife and soak it in cool water to remove the blood water;

3, squeeze the fish dry water, put in salt, cooking wine, green onion and ginger water, water starch, egg white and stir well, and then add a little wet starch, oil, stir well, set aside;

4, chicken is also in accordance with the same method, sizing, winter shoot slices blanched water for later;

5, pour oil in the pot, when the oil temperature is 30% hot, add fish fillets, put in chicken slices when 40% is hot, slip and cook, and put out;

6: Pour boiling water into the pot, add sugar, salt, chicken essence, winter shoot slices, fish slices, chicken slices, green onion and ginger water, lees wine, hook, stir-fry evenly, you can get out of the pot.

A pot of lees can be marinated for anything, and the bad meat is full of rice cakes and wine.

Rosacea can also be made at home, and there are many tricks to the classic Lu cuisine.

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