<h1 class="pgc-h-arrow-right" data-track="1" > how to sauce donkey meat rotten and delicious? </h1>
Sauce donkey meat is a very common cuisine, the main ingredient is made of fresh donkey meat, the taste has a rich sauce flavor, fragrant but not greasy, loved by the public, and the sauce donkey meat method is relatively simple, they can also be easily made at home, first of all, you need to prepare clean donkey meat, put it in the pot, add seasonings for marinating, cut the onion ginger garlic well, put in the curd milk to add donkey meat to stew.
Sauce to the donkey meat to be prepared
1. Buy the donkey meat and wash it and soak it in water for 5 to 6 hours. After that find a large pot, put the donkey meat into the pot, put all the marinades, mix well, marinate for 3 to 5 hours;
2、 Cut the green onion into sections, slice the ginger and set aside;
4. Put all the dried seasonings except curd milk, curd milk juice and dry yellow sauce into a bowl and set aside;
5: Pour a little oil into the pot, add the seasonings of step (4) and the green onion, ginger and garlic, and stir-fry to make the aroma;
Sauce donkey meat Recipe Secret five-spice sauce donkey meat
6, after the aroma comes out, add boiling water to the pot, the amount of water should not exceed the donkey meat, burn for a while, let the seasoning dissolve in water;
7: Pour the juice from step (6) into the marinated donkey meat, cook the home-cooked recipe, then add the curd milk and curd milk, and dilute the dry yellow sauce with water. Cover the pot and wait for the pot to open, because the donkey meat has been soaked in water for a long time, so the blood foam is basically no, if there is, after the pot is opened, the blood foam can be bleached;
8, after the pot is opened, cover the lid, low heat, snack method Slow sauce, it takes about 3 to 4 hours. After the donkey meat sauce is ready, do not eat it immediately, but soak it in the soup for one night and eat it
Five spice sauce donkey meat ingredients are prepared
500 grams of donkey meat, soy sauce, sweet noodle sauce, salt, sugar, green onion, ginger slices, fresh soup, peppercorns, large ingredients, cinnamon peel.
Method steps
1: Soak the donkey meat for about 5 hours, wash it, cut it into pieces, put it in a pot of boiling water and blanch it thoroughly, rinse it with cool water and drain it.
2: Add fresh soup to the pot, add soy sauce, sweet noodle sauce, salt, sugar, green onion, ginger slices, peppercorns, large ingredients, cinnamon, boil over high heat for 20 minutes to make the miso soup.
3. Put the donkey meat into the sauce pot, boil it over a low flame, skim off the foam, and change the heat to cook until the donkey meat is crispy and fished out; After cooling, slice and plate with a knife.
Home-cooked sauce with donkey meat
Homemade sauce donkey meat ingredients are prepared
450 grams of donkey meat, salt, rock sugar, soy sauce, star anise, cinnamon, coriander leaves, green onion, ginger, cooking wine, garlic paste.
1: Wash the donkey meat, soak it in water for 2 hours, remove the blood stains, and control the dry water.
2, put all kinds of spices (except garlic paste) into the pot, add water to boil, put in the donkey meat, simmer for 30 minutes on low heat, turn off the heat, continue to soak the donkey meat in the miso soup and cool it, fish out.
3: Change the donkey meat to a knife and plate it, and serve it with garlic paste.