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Pumpkin eating methods are diverse, can be steamed to eat, can be made into a small dessert, today Xiao Yi shared is another way of eating pumpkin, and sweet bean paste together, no need to fry, the method is particularly healthy, and the taste is soft and sticky, the value is still high, let people look at it with appetite.
Ingredients required:
Pumpkin, glutinous rice flour 170 g, cooked oil 15 g, wheat starch 60 g, boiling water 100 g, osmanthus bean paste filling
Preparation steps:
Step 1: Peel and seed the pumpkin, wash it, cut it into thin slices and put it in a large bowl, steam for about 15 minutes, steam until the pumpkin is soft and rotten. Then press into a puree with a spoon (about 300 g).
Step 2: Add 170 grams of glutinous rice flour to the bowl filled with pumpkin puree, form a non-sticky dough, add 15 grams of cooked oil, knead well and set aside.
Step 3: Prepare 60 grams of wheat starch in a large bowl, then add 100 grams of boiling water and blanch into a ball. Place the blanched dough in a bowl filled with pumpkin dough, then knead the two doughs well and knead them together.
Step 4: Squeeze out the ready-made osmanthus bean paste filling, cut into a potion and roll into small balls. Take an appropriate amount of pumpkin dough and knead it in the palm of your hand, then make it into a thin skin, put the filling on it, wrap it up and roll it out.
Step 5: Wet the basket and spread it into the steamer basket and place the wrapped pumpkin balls. Add water to the pot, bring to a boil, put on a steamer basket, and steam for 10 minutes on high heat to get out of the pot.
Production key points:
1. Blanch the wheat starch into a ball with boiling water and mix it into the pumpkin dough, so that it tastes better and does not stick to the teeth
2. Pumpkin bean paste dumplings should be eaten in moderation no matter how delicious they are
Very delicious pumpkin bean paste dumplings! The steps are simple, friends who like to eat glutinous rice dumplings can try it, which is richer than the simple glutinous rice flour dumplings, a faint pumpkin flavor, sweet but not greasy, soft glutinous and Q bomb.
The whole process of video production of pumpkin bean paste dumplings in this issue can refer to the video production of Kitchen Easy on September 1, 2020, and we will see you in the next issue.