Chinese Cuisine Selected China is one of the world's most ancient civilizations Chinese a country that has never been interrupted by the Ming Dynasty, both in writing and history. Chinese civilization has a long history, and the same is true of gastronomic culture. Chinese cuisine is a general term for various dishes of various regions and ethnic groups in China. With a long history, exquisite technology, rich categories, many genres and unique styles, it is the crystallization of thousands of years of development of Chinese cooking and enjoys a high reputation in the world. Chinese cuisine is one of the important components of Chinese culture. Also known as Chinese food culture. The world's three major cuisines are Chinese cuisine, French cuisine and Turkish cuisine. Chinese cuisine has had a profound impact on East Asia. Its recipes are derived from the dishes of various regions and ethnic groups in China.
