There are countless small noodles in the streets and alleys of the magic capital, there is a simple environment of the fly restaurant on Changde Road, the store is somewhat tattered, the business is very hot, as long as the store is crowded with people, when the meal is served, often queue for an hour or two, can sell 2,000 bowls of noodles every day.
This noodle restaurant is very famous among the uncles, loved by the old Shanghainese, and this is also a place where buddies love to get together. Whether this noodle restaurant has been open for 30 years or 40 years, people around it don't remember, anyway, in their own impressions, this noodle restaurant has always been particularly busy, even if it avoids the queue peak is all people.
Half of these people are uniformed taxi drivers, and some drivers may be in a hurry, eating directly at the door with bowls, and most of the people who come to eat are old Shanghainese-
The menu in the shop is hung on the wall, there are about 30 kinds, all of which are old Shanghai flavor of the noodles and characteristics and characteristics of rice bowls, bacon noodles, spicy sauce noodles, large row noodles, dry mix noodles, scallion oil noodles, etc. The price is very close to the people, the signature braised noodles are only 15 yuan, in such a lot as Changde Road, such a price, it is really attractive, no wonder taxi drivers detour here to eat bowl noodles.
His family's toppings made in advance are placed in stainless steel basins, neatly arranged there, looking very appetizing, most of them are thick oil and red sauce color, the ingredients are real, cheap and good, so it is not difficult to understand that there is such popularity.
The folds of the skin of the oily meat look particularly perfect, very layered, making people feel that the appetite is open, the size of the fried fish is even, the shape is beautiful, the color is attractive, the meat is tender, the lump of the braised pork ribs is very large, the color is also very beautiful, with the noodles in the store, eat very refreshing.
There are more than a dozen masters in the shop, constantly busy are a bit busy, they have a clear division of labor with tacit understanding, after a few minutes after ordering, you can get your favorite noodles. The kitchen is semi-open, the chefs operate in a very standardized manner, and the dress code is hygienic, so guests can eat with confidence.
Although the noodles in this noodle shop are cheap, the taste of this noodle is not discounted by the cheapness. Whether it is the price-performance ratio or the taste and quality of the noodles, it is very bearish.