It's time to share the food again, hello, I'm happy!
<h1 class="pgc-h-arrow-right" data-track="49" > how to fry vinegar cabbage? </h1>
Vinegar slippery cabbage looks ordinary, but there are many people who do not do it well. Either it is dull and tasteless, or the taste is "soft and collapsed" and not delicious! There are also "a pool of water" in the dish after frying. I wonder if you have ever encountered any of these situations? It's all because the method is wrong!
Make vinegar slip cabbage has to be exquisite, remember one two three four five! Cabbage is crisp and delicious, and it is more delicious than meat.
<h1 class="pgc-h-arrow-right" data-track="3" > the ingredients needed</h1>
Ingredients: cabbage.
Seasonings: salt, cooking oil, dried chili, green onion, ginger, garlic, monosodium glutamate/chicken essence, soy sauce, cooking wine, vinegar, sugar.
I use the baby cabbage, you can also use Chinese cabbage, the method is the same.
<h1 class="pgc-h-arrow-right" data-track="7" > vinegar-slip cabbage (3 steps + 3 tips</h1>).
The cabbage is cut from the root with a knife, which makes it easier to peel it into pieces. The cabbage should be peeled off first, then washed, do not put a whole cabbage in water and wash! Cabbage cores cannot be washed.
【1. Why should cabbage be blanched?】 】
Cabbage cutting spatula blade. That is, the oblique knife slices, so that the tendons of the cabbage can be cut off, it is easier to taste, and it is not stuffed with teeth when eating!
Boil water in a pot, after the water boils, put the cabbage gang into the pot first, blanch the water for 2 minutes and then put the cabbage leaves. Blanch the cabbage until the edges are translucent and remove for later.
Happy tip (1): cabbage blanched in advance one is to remove the "raw taste" of cabbage; second, after boiling water, the fried cabbage does not produce soup, and the finished product is more transparent.
[2, the sauce is very simple, remember 12345 on the line! 】
Next we mix a bowl of juice, it's so simple that you just have to remember "12345".
Add 1 spoonful of sugar, 2 spoons of soy sauce, 3 spoons of cooking wine, 4 spoons of balsamic vinegar, 5 tablespoons of water, add a little MONOS glutamate, 5g of salt, 1 spoon of starch and stir to make a bowl of sauce and set aside. Because the cabbage gang itself has no taste, so the salt should be put a little more, the salt is directly in the bowl juice, and there is no need to put it again when stir-frying.
Happy Tip (2): Why put cooking wine when making vinegar slip cabbage? Many people only know that cooking wine is "fishy", but they do not know that cooking wine can increase freshness and flavor. Because the main raw material of cooking wine is made of glutinous rice or millet, the grain ingredients are very rich and rich in a variety of amino acids, so the addition of cooking wine can make the dish rich in flavor and mellow taste.
【3, accessories are very critical! 】 3 parts garlic 2 parts green onion 1 part ginger】
This step of stir-frying peppers is crucial! Pour oil into the pot, add dried chili peppers to a low heat and stir-fry, first sauté the chili peppers, fry out the chili oil, and then use ginger and garlic to simmer the pot, and make the dish "spray aroma"! How far are the peppers fried?
When the color is brown, add 3 parts garlic, 2 parts onion and 1 part ginger, be sure to simmer the aroma of onion ginger garlic, and fry until it is slightly charred. Immediately after pouring in the cabbage.
Happy Tip (3): Dried chili peppers need to be soaked in water for 3 to 5 minutes in advance to prevent stir-frying paste.
The cabbage is blanched and slippery, and the cabbage is placed at this time to fry off the surface of the water. Bring the pot to a medium-low heat and sauté for a while.
The water was almost sautéed, we poured the juice into the bowl, turned the pot to the high heat, and kept sautéing, so that the sauce was completely wrapped in cabbage. After the soup is thickened, it can be put out of the pot and plated!
The cabbage to do so is crispy in the mouth! The salty sour taste is just right, really tasty, if you like it also try it!
What do you think about this? Welcome to share with your friends to discuss together.
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