Introduction: Make vinegar slip cabbage, what time to put vinegar is very important, keep this in mind, the taste is good and the taste is authentic
Speaking of cabbage, when I was a child, I only liked to eat cabbage leaves, and I didn't like to eat cabbage gang, at first I didn't know why, but later I understood that it was because my mother's cabbage gang was not delicious. Once ate at a restaurant, a friend ordered a vinegar slip cabbage, a plate of cabbage only helpers, I ate a bite meaningfully, since then I liked the cabbage gang, and also know that the cabbage gang is more delicious than the cabbage leaves. It's the season to eat cabbage again, simply make a vinegar slippery cabbage, very tasty next meal, I don't know if you make it delicious?
I believe that some people also do not do well, easy to appear cabbage to help soft collapse, eat not crisp and tender and not into the taste, or only sour taste without aroma, if you also make this, that means that the method has not yet mastered, will only pour cabbage into the pot to fry at will, it is certainly not OK, do vinegar slip cabbage also has skills.
How to make it more delicious? In fact, to make vinegar slip cabbage, when to put vinegar is very important, keep this in mind, the taste is good and authentic! Learning to do this suddenly found that I was doing better than others.
Although the vinegar slipper cabbage is ordinary, it is more fragrant than meat. Since learning, in the autumn and winter, I made vinegar slip cabbage once every three days, and I always couldn't eat enough, my mother was very surprised to know it, saying that I didn't hate eating cabbage help, how do I like it now, and then I shared a good way with my mother, and she can now do it very deliciously.
Make vinegar slip cabbage, put vinegar time is very exquisite, teach you the correct method, the taste is better and more delicious! Let me share the detailed methods, let's take a look.
Steps to prepare the vinegared cabbage:
First prepare a leaf wrapped tight cabbage, this cabbage tastes good, more suitable for making vinegar slip cabbage, the outside of several layers of not fresh soft bed to remove do not, with the inside crisp and tender fresh as well. Break a few slices and wash them, the leaves of the Cabbage are very large, and about four slices are enough to fry a plate.
After washing, throw a few down to drop the water, the leaf part is pulled down, torn into small pieces by hand for use, and the helper part is cut with a knife, want to be more delicious, it is best to cut with a knife, the larger the incision area, the better, so that it is easier to absorb the taste after cutting, and there will be no problem of unpleasant taste.
After the cabbage is processed, divide the cabbage leaves and cabbage and set aside.
Before stir-frying, you can adjust another sauce, so that you can save a time to put the seasoning, cabbage fried for a short time to be crisp and delicious. In a small bowl, add salt, sugar, chicken essence, pour in soy sauce, aged vinegar and stir well, dip a little to taste, adjust to your favorite taste, and then add a little dry starch and water to mix.
To prepare the ingredients, you need dried peppers, garlic cloves, these two things are enough, no need for anything else, cut the minced garlic and pepper segments and set aside.
Heat the wok and add oil, when the oil temperature is 50% hot, put the dried chili garlic into the pot to stimulate the aroma, and immediately pour the cabbage into the pot and stir-fry.
When stir-frying until slightly beaten, pour in a little aged vinegar, remember to pour it from the side of the pot, so that you can get the aroma out, and stir-fry immediately after pouring.
Stir-fry evenly, then pour in the cabbage leaves and continue to stir-fry, until the leaves become soft, stir the juice a few times into the pot, stir-fry to collect the juice, so that it is ready.
Vinegared cabbage smells strong and is crisp and tender to eat, making it particularly delicious.
When to make vinegar slip cabbage when to put vinegar?
As can be seen from the above practice, the process of doing put vinegar twice, the first time to put vinegar is the cabbage gang just into the pot shortly after, poured into the pot to stimulate the vinegar aroma, this can also make the cabbage gang more crisp and delicious, the second time to put vinegar is the last time to come out of the pot, increase the sour taste, after two times put vinegar, cabbage become more delicious and more fragrant, remember the time of putting vinegar twice, make sure to make it very delicious.
In addition, pay attention to the cabbage leaves and cabbage help to separate, because the ripening speed is different, and the seasonings are adjusted in advance, so that when cooking, it will not be busy, and the taste will be more uniform.
Have you learned anything about vinegar slippery cabbage? When it's time to eat cabbage, try this practice. My sharing is here, like me, please pay attention to me.