When I was a child, crispy egg scatter, a mouthful of fragrant and soft roasted sales, festival representative lotus mooncakes, rice dumplings... These traditional snacks not only witness the growth process of countless Guangdong people, but also precipitate in time and become the city's business card, they have a common name - intangible cultural heritage.
However, traditional snacks such as egg scattering are almost lost due to the complicated and time-consuming process... In the following days, Guang Xiaoxin will take you into these intangible cultural heritages, learn about traditional snacks, and taste the taste that cannot be reproduced.
Egg scatter, as a Cantonese classic traditional snack, it was famous as early as the late Qing Dynasty. At that time, there was a saying that "there is sakima in the north and eggs in the south".
Cantonese egg powder is mainly made of flour, gluten flour, lard, eggs and other materials, mixed and kneaded into flakes, then fried in a frying pan until golden brown, with syrup or honey to taste.
A good egg is loose, crispy, melts in the mouth and does not drop the residue.
You think that the egg powder is only fried with flour and other materials, in fact, each Cantonese egg powder needs to be made through dozens of processes, which is a test of the master's skills.
Even if there are new egg scatters now, like ginger egg powder, pine flower egg powder... The emergence of the past, but also can not replace the sweet to the traditional egg scattered in the heart of lao Guang.
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There are many people who say: "Many times, we go to the old brand to eat not only the taste, but also a feeling." ”
In the passage of time, guangxiao new hope, traditional snacks can be inherited, their appearance, taste should not only stay in the documentary, they should be flowing intangible cultural heritage.
Pay attention to me and take you into the Guangdong Intangible Cultural Heritage on the tip of your tongue!