Tibet should be the soul purification journey that many people dream of, self-driving, cycling, and hiking
However, most people just think about it, and do not have the time and energy to complete the dreams in their hearts.
In fact, you can come to some Tibetan specialties and feel the customs of Tibetan areas first
1. Beef jerky
Tibetan beef jerky, much like ganzi Aba's beef jerky, uses air-dried yak beef, which is very chewy...
You can tear it up with your hands and eat it, it's quite fragrant, it's a relatively wasted tooth.
On the Internet 39-138 yuan, you can buy a pound, feel very cheap ah
2. Yak milk tablets
It tastes like milk candy, some sweet, some milky
I always feel a little bit worse
But not bad
500g/30-60 yuan or so
3. Cordyceps
Tibetan winter worm summer grassland production area
This thing is a gift-giving product, and most of it should be bought for gift-giving
It can be used to soak water and drink, and can also be used to stew soup
The price mainly depends on the grade of cordyceps
Super expensive anyway
4. Barley soufflé
There is no heavy barley taste, super crisp, that is, the debris is more serious.
150g/20 yuan
5. Barley noodles
Barley, known in Tibetan as "Nai", is also called naked barley, rice barley.
It can be used to make rice dumplings, one of the favorite foods of the Tibetan people, and it can also be used to make barley wine, and it can also be used to make noodles
Currently online 5-10 yuan 1 pound
6. Yak sauce
It has a spicy and matsutake flavor
The beef inside is relatively dry and chewy, and it is also a good choice for cooking
The result is more expensive than others 208g/22 yuan
7. Butter tea
The main ingredients are ghee and tea, and ghee is a fat extracted from cow's milk and goat's milk
There are salty and sweet bites
The debate about sweet and salty, like whether the tofu brain should be sweet or salty, will never have an answer
8. Saffron
Precious spices, dyes and precious medicinal herbs
The price is basically around 1g/100 yuan
Mainly depends on the quality
It's not bought by ordinary people
9. Stir-fried rice with barley
Barley, rice, peanut rice, goji berries, sesame seeds and more
Very original coarse grain taste, soaked milk or yogurt, it feels quite delicious
10. Lhasa beer
This Lhasa beer comes from the Tibetan Plateau, the backbone of the world
The water of the holy city is brewed
Abv: 3.3% Alc. by vol.
Light wheat aroma, very refreshing to drink
These specialties can be bought online, and if you want to eat the most authentic Tibetan specialties, it is still a soul purification trip.