With the continuous improvement of the quality of life, pork has become an irreplaceable food on the table. In the past two years, the price of pork has soared, a few years ago, our side rose to 45, properly can not afford to eat, the current pork has dropped in price, you can buy to taste the early.
Then the price of pork in different positions is not the same, like pork chops, pig trotters, pig intestines, these are more popular, relatively expensive. Here is a reminder that just because it is more expensive, everyone should see clearly when buying, and strive to buy the meat that suits you.
Today to talk about ribs, whether it is stewed soup, braised, steamed nutrition is very rich, we hear the most is to drink rib soup can supplement calcium. Buy ribs don't just look at the edge of the eye, first look at the color, taste, humidity. So how do you choose a good rib? Ribs are divided into front row and back row, the price is not the same, be careful of being deceived, today to talk, hope to help you.
Difference one: look at the characteristics, the front row of meat, the meat is old, the crisp bone is more, the taste is harder, the back row is also called ribs, the meat layer is relatively thin, the taste is tender
Difference two: look at the fat layer, the front row, the meat melted together, basically pure lean meat, can not see the fat. The back row is fat and lean, and the meat is more tender and fragrant to eat
The above is the purchase of front and back row tips, here to remind everyone, buy pork to polish your eyes, there are a lot of cheap pork on the market, do not buy. This kind of pork is stored for a long time, is not clean, unhygienic, has a bad taste, and it is best to buy fresh.