After the cold weather, sausages are popular all over the country; not only are there many flavors, the dried sausages are poured, whether it is steamed, boiled, stewed is chewy and fragrant; and the sausages, especially around the New Year, many people also like to pack them into gift boxes and give them to each other as sincere gifts;
The dachshund is delicious and also resistant to storage; if you make more than ten or twenty pounds at a time, you can basically eat it for several months. It is also very convenient to take it at any time; and when it comes to sausages, there are so many kinds of sausages in China, I don't know which flavor everyone likes? The country's "top ten" delicious sausages, what kinds of sausages have you eaten?
<h1 class="pgc-h-arrow-right" data-track="3" >1, Cantonese sausage</h1>
If you like to eat pot rice, then Cantonese sausages are certainly not less to eat; Cantonese sausages taste relatively sweet, and some Cantonese sausages will add wine ingredients, eating there will be a faint taste of wine; but Cantonese sausages in addition to sweetness, but also contain "soy sauce, flavor, aroma" and so on. In the sausage market, "Cantonese sausage" can be said to occupy the "absolute protagonist". In particular, it can be seen that cantonese sausages have an important "status" in the sausage industry.
<h1 class="pgc-h-arrow-right" data-track="30" >2, Sichuan sausage</h1>
Sichuan sausage, "hemp" and "spicy" are the protagonists, if you are heavy spicy taste, it is recommended to choose Sichuan sausage tasting. The unique spicy taste of Sichuan sausage will not feel greasy when eaten, and it is particularly refreshing; especially with stir-fry, it is the most delicious.
<h1 class="pgc-h-arrow-right" data-track="31" >3, Hunan Lawei</h1>
Among the Chinese bacon meat products, Cantonese bacon, Hunan ba, Sichuan ba are the most influential; and the Hunan ba wei generally refers to the six absolute hunan bacon flavors: bacon, bacon fish, bacon sausage, dried bacon, lean meat strips and pig blood balls; no matter which kind of bacon flavor is red and bright, smoky and salty, fat but not greasy. If you want to eat authentic Hunan la flavor, maybe you can only taste it if you go to the local area.
<h1 class="pgc-h-arrow-right" data-track="32" >4</h1>
Anchang dachshund is named after the town of Anchang in Shaoxing County. If you walk into Anchang before and after the winter waxing moon, the sausage must be a beautiful landscape in Anchang Ancient Town; remember before in the "China on the Tip of the Tongue" column, Anchang sausage has "shown its face", this kind of sausage can obviously feel the feeling of meat grains, chewy; and Anchang sausage is made of fine meat, lean and fat collocated, the taste is fragrant;
<h1 class="pgc-h-arrow-right" data-track="33" >5, Harbin red sausage</h1>
Harbin red sausage originated in Lithuania in Eastern Europe, after the construction of the Middle East Railway from Russia to Harbin, because of the unique flavor, loved by everyone, so gradually spread, and the local people according to the taste of Chinese to improve, and gradually developed into a local famous product. Harbin red sausage is different from other sausages is that there is a slight garlic taste, and there is a moderate amount of fat in it; so I especially like to drink wine, especially friends who drink beer, like to match a Harbin red sausage; not greasy and easy to chew, the taste is called a stick!
<h1 class="pgc-h-arrow-right" data-track="34" >6</h1>
Laiwu sausage, formerly known as "southern sausage", is a traditional famous food that is well-known inside and outside the province. And most of the laiwu sausages are made of a local black pork called "Laiwu black"; while unlike other sausages, the surface of laiwu sausages is black brown, black brown oil is bright, and the taste is mellow; but this is not because of black pigs, but marinated with heavy color seasonings such as soy sauce; so if you like to eat sausages with strong sauce flavor, it is recommended to try Laiwu sausages.
<h1 class="pgc-h-arrow-right" data-track="35" >7, Rugao sausage</h1>
Rugao sausage has a long history and is one of the most famous sausage varieties in the country. Rugao sausage is comparable to "Cantonese" sausage and is called "Rushi" sausage. And Rugao sausage originated in the Qing Tongzhi period, has a history of more than 100 years, a long history. Rugao sausage is made of pork front meat and hind leg lean meat and fatty meat together, which is full of pork aroma and sweetness; and it is only slightly salty; the entrance is chewy and fresh and sweet.
<h1 class="pgc-h-arrow-right" data-track="36" >8, Anshan meat jujube sausage</h1>
The reason why it is called Anshan meat jujube is mainly that its shape resembles that of red dates; it is short and round and thick. Anshan jujube is an enema produced by the cooked meat processing plant of Anshan Food Company in Liaoning Province, and it is also a local gastronomic feature; Anshan jujube is more convenient to eat because it is the same size as a jujube, especially with stir-fried vegetables, without cutting, it can be directly out of a pot.
<h1 class="pgc-h-arrow-right" data-track="37" >9</h1>
The Tibetan fragrant pig, known as the "ginseng pig", is a relatively valuable pork breed, which is tender and tender, and most of the lean meat, which is not greasy to eat. Therefore, the sausage made of such high-quality pork is fragrant, especially after cooking, it emits a rich and rich aroma of sausage, which makes you chew more and more fragrant.
<h1 class="pgc-h-arrow-right" data-track="38" >10, Dongpi wind intestine</h1>
The reason why Dongpi wind sausage got its name, let you not think of it is because it relies on the mountain wind to dry, hence the name. It is said that in autumn and winter, the dry cold wind blows from the south wind pass, and mixes with the water vapor emitted by the two rivers, just so that the bacon hanging on the bamboo pole is dried. Specific winds, temperatures, and humidity form the unique flavor of Dongpi wind sausage. And because the fat and lean meat of the Dongpi wind intestine is very exquisite, 30% of the fat meat and 70% of the lean meat are called "three seven intestines"; 20% of the fat meat and 80% of the lean meat are called "two eight intestines".