<h1 class="pgc-h-arrow-right" > Chengde is a provincial municipality in Hebei Province, in the transition zone between North China and Northeast China, today Xiaobian to share with you the 8 local cuisines to be tasted in Chengde. </h1>
1. Change the knife to meat
Changing knife meat is a famous dish in Chengde, using pork and bamboo shoot shreds, cutting into strips and then stir-frying in a frying pan, frying the shredded meat dry and then adding green onions and ginger to taste, and then adding broth to collect the juice to eat. When eaten, it can be eaten with some refreshing vegetables, shredded and put into the fried shortbread with the knife meat, and eaten together, which is delicious and not greasy.
2. Bowl
Bowl tuo is a traditional snack in Chengde, and has a long history, mainly using soba noodles, when eating, the prepared bowl is cut into a triangle, fried until golden brown, and then poured with sesame sauce, garlic juice, vinegar, salt and other seasonings can be eaten. There will be some crispy edges, and the inside is very ribbed, and it will not be greasy with the seasoning, which is very delicious.
3. Chengde cool powder
Chengde cold powder is a characteristic traditional snack in Chengde, Hebei Province, and residents in Chengde have been eating cold powder for more than 300 years. People like to eat cold powder, not only because of its delicious taste, but also because it is rich in nutrients.
4. Hiraizumi Imperial Sugar Cake
Hiraizumi Imperial Sugar Cake has a history of more than 200 years and is very famous in Hiraizumi and the surrounding area. It inherits the food culture of The history of Hiraizumi, the appearance is round, the color is yellowish, the number of layers is many, the layers are as thin as paper, each layer is only 1mm thick, the breeze can blow off a layer, its taste is fragrant but not greasy, sweet and delicious.
5. Dial the imperial noodles
There are many ways to eat buckwheat in Chengde, and the most famous one is the first to push the royal noodles of Zhangsanying Town, Longhua County, Hebei Province. The cooked noodles are served in a bowl and served with marinade made of chicken broth, shredded pork, diced hazelnut mushrooms, fungus, and salt, and the taste is quite good.
6. Hiraizumi sheep soup
Pingquan mutton soup was originally called "Bagou Haggis Soup". Made of haggis with a variety of condiments, fine selection of ingredients, unique cooking skills, clear and mellow taste, fat and not greasy, rich in nutrition, easy to digest and absorb, after eating the aftertaste is endless.
7. Baked cake
Baking cake is a snack in northern China, and in some places it is called stove cake. Chengde people use locally produced grain rice to grind into noodles, and then burned to form a traditional flavor food with a strong aromatic earthy atmosphere.
8. Full table
The Manchu and Han dynasties were all seated, and the court feast during the Qing Dynasty. There are both the characteristics of court cuisine and the essence of local flavors; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu almost indispensable dishes, while showing the characteristics of Han cooking, grilling, frying, stir-frying, boiling, roasting and so on, is actually the treasure and the highest realm of Chinese cuisine culture.
The above is to share with you to Chengde to taste the 8 local food, the taste is very good, to Chengde friends can find to taste.
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