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1, chopped pepper is a specialty food in Guizhou, can be eaten out of the altar, can also be used as a condiment for cooking.
2, today Lao Liu will come to share the "oil chopped pepper sauce" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Minced pepper, onion, garlic, ginger, shallot, corded pepper, soy sauce, dark soy sauce, oyster sauce, sugar, chili sauce tempeh, chicken juice, shallots, fish head
4, put the oil-free pepper sauce made last year in the strainer, filter out the soup inside, and then place it under the running water, rinse the excess salt and put it on the plate for later
5: Finely chop 1/2 onion, mince ginger, strip the pepper, flatten the garlic into minced garlic, and chop the shallots. Pour the rapeseed oil into the pot, add the onion, minced garlic and ginger and stir-fry together, then add the minced pepper and green pepper rings and stir-fry together
6, then pour in a little soy sauce, oyster sauce, soy sauce, sugar, spicy oil tempeh, drizzle a little chicken juice, stir-fry evenly can be out of the pot, plate and set aside. The fish head is topped with sautéed minced peppers and we make the chopped pepper fish heads
7: Put it in a boiling steamer, steam for 20 minutes on high heat, and when the time comes, sprinkle with chopped green onion and garnish to eat
8, rich in protein and a variety of trace elements, color, aroma, taste are complete, biological preservation, no preservatives, for pure natural green food
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!