Introduction: Yangxian is a small county town in the lower part of Hanzhong, and the people here are mainly engaged in farming. Yangxian likes to make steamed rice with rice. Yangxian people like to use beans (broad beans) to make steamed rice, peas to make pea steamed rice, potatoes (potatoes) to make potato steamed rice, carrots to make carrot steamed rice and so on.
Yangxian specialties include dough crust, vegetable tofu, date cake steamed buns, potato shredded clips and various steamed rice. Today we will mainly talk about all kinds of steamed rice in Yang county. Because most of the people in Yangxian are mainly engaged in farming, so the busy time of farming will be very busy, Yangxian people like to use the ingredients produced in the season to make simple, fast but very delicious food, such as steamed rice with beans, steamed rice with potatoes, steamed rice with peas, steamed rice with carrots and so on. Let me introduce these four steamed rice methods and flavors in detail.
Steamed rice with beans
<h1 class="pgc-h-arrow-right" > steamed rice with beans</h1>
Detailed approach
Yangxian people generally use fresh beans produced in the season as raw materials. Peel off the thick shell of the fresh beans and wash the fresh beans for later. Wash the rice and pour it into a large iron pot, add enough water, cover with a lid, and bring to a boil on high heat for about 3 minutes. Scoop both rice and rice soup into a stainless steel dustpan or bamboo dustpan with a large spoon and a soup bowl underneath the dustpan. Allow the rice to dry out adequately.
Pour rapeseed oil into the pot, pour the oil heat into the washed beans and stir-fry evenly, add salt, five-spice powder, soy sauce and continue to stir-fry, add the rice with controlled moisture, cover the rice with beans, then cover the lid and simmer over low heat, after about 15 minutes, then stir-fry the beans and rice evenly, then cover the lid and simmer for 5 minutes.
Steamed rice with beans on the palate
Bean steamed rice tastes like rice and bean flavor, soft sticky aroma salty and delicious, I personally prefer to eat with more tender beans to make bean steamed rice, tender beans made of beans steamed rice taste a little sweet, and then with some cold mix dishes will be more delicious. It would be better to eat steamed rice and drink some rice soup.
Warm tips: Although the steamed rice with beans is delicious, it cannot be eaten more, and it will not be easy to digest if you eat too much.
<h1 class="pgc-h-arrow-right" > potato steamed rice</h1>
Potato steamed rice is best to use fresh tender potatoes to make steamed rice. Peel the fresh potatoes and wash them with water, cut into small pieces and place on a plate for later. Wash the rice and pour it into a large iron pot, add enough water, cover with a lid, and bring to a boil on high heat for about 3 minutes. Scoop both rice and rice soup into a stainless steel dustpan or bamboo dustpan with a large spoon and a soup bowl underneath the dustpan. Allow the rice to dry out adequately.
Pour rapeseed oil into the pot, pour the oil into the washed potato and stir-fry evenly, add salt, five-spice powder, soy sauce and continue to stir-fry, add the dried rice, cover the rice on the potato, then cover the lid and simmer over low heat, after about 15 minutes, then stir-fry the potato and rice evenly, then cover the lid and simmer for 5 minutes.
Potato steamed rice taste
Potato steamed rice tastes both the aroma of rice and the aroma of potatoes. Potato rice is soft and delicious, very suitable for the elderly and people with bad teeth. After eating potato steamed rice, drink some rice soup so that it is not too dry
<h1 class= "pgc-h-arrow-right" > pea steamed rice</h1>
Pea steamed rice is produced in the season when the peas are produced, and fresh tender pea flavor ingredients are used. Peel the peas and wash them to dry and set aside, wash the rice and pour them into a large iron pot, add enough water and cover the lid, bring to a boil on high heat for about 3 minutes. Scoop both rice and rice soup into a stainless steel dustpan or bamboo dustpan with a large spoon and a soup bowl underneath the dustpan. Allow the rice to dry out adequately.
Pour rapeseed oil into the pot, pour the oil into the washed peas and stir-fry evenly, add salt, five-spice powder, soy sauce and continue to stir-fry, add the dried rice, cover the rice on the peas, then cover the lid and simmer, after about 15 minutes, then stir-fry the peas and rice evenly, then cover the lid and simmer for 5 minutes.
Pea steamed rice taste
Pea steamed rice is salty and delicious, and pea steamed rice is a delicacy that many Yangxian like to eat. Many people say that steamed rice made of peas tastes the best. Peas are also one of my personal favorite ingredients.
<h1 class= "pgc-h-arrow-right" > carrot steamed rice</h1>
Such carrots in Yangxian are the kind of red heart carrots, and it is delicious to use this carrot to make steamed rice, wash the carrots, cut them into small cubes with a knife and put them on a plate for later. Wash the rice and pour it into a large iron pot, add enough water, cover with a lid, and bring to a boil on high heat for about 3 minutes. Scoop both rice and rice soup into a stainless steel dustpan or bamboo dustpan with a large spoon and a soup bowl underneath the dustpan. Allow the rice to dry out adequately.
Pour in the pot rapeseed oil, pour the oil into the washed diced carrots and stir-fry evenly, add salt, five-spice powder, soy sauce and continue to stir-fry, add the dried rice, cover the rice on the diced carrots, then cover the lid and simmer, after about 10 minutes, then stir-fry the diced carrots and rice evenly, then cover the lid and simmer for 5 minutes.
Carrot steamed rice taste
Carrot steamed rice tastes sweet and delicious, which is very suitable for small children. Carrot steamed rice is beautiful in color and nutritious is one of the good dishes.
< h1 class="pgc-h-arrow-right" > summary</h1>
The above 4 kinds of common steamed rice, the method is very simple, Yangxian people generally do this after the rice is no longer fried. Because he or she feels that there are already dishes in the rice. It's also nice to drink some rice soup after eating these steamed rice. Note that whether it is steamed rice with beans, steamed rice with potatoes, steamed rice with peas, steamed rice with carrots, you cannot eat more, and the ingredients selected for these steamed rice are not easy to digest. For friends with indigestion, eat less.
In fact, in addition to these ingredients can be made into steamed rice, there are cowpeas, seasonal beans, white radish and other ingredients can be made into steamed rice. The steamed rice complex of Yangxian people has been there since childhood, and it is passed down from generation to generation. I am Hubei Swallow, a post-80s bao mom, now living in Yang County, like to make various food snacks for the family, welcome to comment on the message or pay attention to me. Thank you!