Pick-up is a representative of Shanxi pasta, but also one of the four major pasta in Shanxi, has a history of thousands of years, the tip is also called plucking fish, plucking strands, making the tip without kneading dough, nor rolling the dough, but with a special tool to make it.
This is a special tool for making the tip, the left table tennis racket is called the culling panel, and the right brazing is called the culling chopsticks. Out of my boundless love of pasta, this is the treasure I bought from the Internet. The following cutting-edge production method is purely from their own search from the Internet, their own trial to do, less than where, please point out to friends, thank you!
And noodles: Add a spoonful of salt to the regular flour
Stir with chopsticks while adding water, all the while stirring clockwise to form a softer dough.
Cover and leave for 30 minutes.
The dough is smooth and elastic, and can be picked up with chopsticks.
Use chopsticks to pick a piece of noodles and place it on the culling panel.
Dip your palms in the water and gently flatten the face
After the water in the pot is boiled, quickly remove the noodles into the pot with chopsticks. You may not be very skilled at first, but you will basically grasp the essentials with a few more exercises. Some people are worried that the dough will stick to the chopsticks, in fact, there is no need to worry, before the chopsticks are dipped in water before the noodles are removed, the noodles will not stick.
After the noodles are cooked, they are fished out and mixed with various meat and vegetarian brines, which can be mixed dry, soup, and can also be fried with vegetables and meat, which is very delicious.
On the palate, it is easy to digest and very popular with families. For friends who love to eat noodles and have no experience in making noodles, they may wish to also find such an "artifact" from the Internet to try to make it! It seems difficult to pick the noodles, but in fact, if you grasp the softness and hardness of the noodles, it is very easy to make. And this kind of noodles do not need to knead the dough, nor do you need to roll the dough, it is also very simple to operate, and the use time is also short. If you like it, please click to follow "Just Love This Loess", there are more delicacies for you!