Hello everyone, I am Xiao Qiu, now we have a special fire of yogurt twist flowers here, 5 yuan a stick, want to eat twist flowers still have to queue up to buy. Today I made it at home myself, and told you the detailed methods of the proportional formula, which was cleaner and better than the one i bought.
First beat an egg in a measuring cup and stir, pour 250 grams of warm water of about 30 degrees, then add 5 grams of yeast to mix and set aside.
500 grams of flour add 2 grams of salt, 5 grams of sugar, stir well after the use of yeast egg water and noodles, water to a small amount of times little by little, so that and noodles do not stick to the basin, can do pot light, face light and hand light.
And after adding 20 grams of butter to the dough, if there is no butter, you can add salad oil or cooking oil, knead into a dough, knead the dough for a while, try to knead a little smoother.
Kneaded dough moved to the board, under the size of the uniform size of the agent, each agent about 100 grams on the line, too big if the general home pan can not be fried, and then the dough agent simply kneaded, rolled into a small strip, the surface brushed with a little oil, covered with plastic wrap to relax for 5 minutes.
Wake up the agent with a few presses by hand, the rolling pin is placed in the middle of the dough, with the rolling method of pushing up and down, rolling into a square dough, the dough should be rolled into a thick upper and lower thin shape, so that we will be easier when rolling yogurt filling, and will not leak the filling, and the thin part of the dough cake will be pressed by hand a few times.
Then squeeze the yogurt filling on the dough cake, squeeze it with a little force, leave about 2 cm on the top of the dough cake, and leave a little at both ends not to be crowded. This yogurt filling can be bought in the larger supermarket, my yogurt filling is made by myself, and I bought more additives.
Then from top to bottom, first wrap the yogurt filling tightly, then roll it up a little bit, roll it all up, cover with plastic wrap and relax it for another 5 minutes.
Then pinch the two ends to prevent the yogurt filling from flowing out, rub from the middle to the sides, rub the long strips, rub the force evenly, the length is about 50-60 cm or so.
After rubbing it, the hands are forced in the opposite direction to give the noodles, and then the two ends are folded in half and automatically screwed, and then a simple knot at the interface is made to prevent the twist flowers from spreading when they are fried.
After all is done, put the twist flowers into the water and dip them in the breadcrumbs, if there is no breadcrumbs, this step can be omitted, directly covered with plastic wrap and woke up for 15 minutes.
Hemp peanut blank looks obviously larger, pick up the light flutter on the wake up well, the oil temperature of 50% hot changed to a small fire, the good yogurt twist under the pot frying, frying to turn several times, try to reduce the heat slow frying, the fire is too urgent easy to skin paste in the middle is not yet cooked, fried until the twist flowers all float up, become golden when you can come out of the pot.
The yogurt stuffing twist made at home is not worse than the purchase, the filling inside the crispy skin is particularly delicious, bite a straight burst pulp, if you like it, try it quickly.
If you want to know more detailed about the practice of yogurt twist, you can click on the avatar to enter my homepage, select the video, you can see the video practice of yogurt twist.
There are also videos of the detailed preparation of yogurt filling, which can be seen by entering my homepage, and yogurt sauce can also be used to make bread, flapjacks, and various delicacies.