Spicy seafood

Prepare an empty basin, put 50 grams of cucumber strips, 60 grams of garlic slices, two slices of lemon, 10 grams of steamed fish soy sauce, 120 grams of Haitian Yipin fresh soy sauce, 30 grams of Cantonese master garlic sauce, 10 grams of Jimba chicken juice, 5 grams of spicy fresh sauce, 10 grams of spicy fresh sauce, 100 grams of sugar, 300 grams of beer, put the induction cooker to boil for two minutes, fish out the residue, add the appropriate amount of Hangzhou pepper and millet spicy, and then add 30 grams of sesame oil

This sauce can be used to make some small seafood such as nail snails, screws, flower nails, lobster tails, etc.

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