I haven't tried my hand in a long time, and I recently decided to pick it up
By Chan Tai Sin Yoki
<h2>Royalties</h2>
One piece of chicken breast
Olive oil to taste
Ground black pepper 3 g
Salt with pepper (instead of salt) 3 g
Light soy sauce 2 scoops
Ginger to taste
Cornstarch to taste
1 egg white
<h2>Practice steps</h2>
1, it is best to buy fresh chicken breast, because I only buy frozen, so I thawed it with water
2, pickling insurance for more than 1 hour, generally put in the refrigerator overnight, the next day more flavorful. (Eating baking soda plus a small amount can make the meat a little tenderer, I use egg whites)
3, after marinating, put olive oil and fry until both sides are golden brown, like a little tender, you can add a little water and simmer for a while.
<h2>Tips</h2>
Be careful of the pan blanching
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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