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The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

author:Bean and fruit delicacies
The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

What to eat when the time comes, this season is to eat crab Today's steamed sea crab does not need to add any condiments to maintain the original taste of sea crab

By smile6902

<h2>Royalties</h2>

6 sea crabs

<h2>Practice steps</h2>

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

1, today's sea crab is big enough

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

2, clean clean, brush with a small brush, the leather band as far as possible to cut down, I really dare not

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

3, cold water on the pot steaming, remember that it must be cold water, so as to maintain the delicious crab meat

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

4: Cover the lid, steam on high heat, and breathe for 15 minutes

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

5, fifteen minutes after the crab, cute no

The first time I made steamed sea crab, I was unanimously praised, and I have had confidence in cooking since then

6, one person, just right

<h2>Tips</h2>

* Record life bits and pieces, in addition to exquisite, more human fireworks, ordinary, plain and plain*

<h2>Nutritional benefits of sea crabs</h2>

1. Anti-tuberculosis

Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

2. Nourishing and detoxifying

Crab has the effect of clearing heat and detoxification, replenishing bones and adding marrow, nourishing muscles and blood, passing meridians, sharp limbs, continuing to injury, nourishing liver and yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.

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