There are as many kinds of roast cakes as there are in many places in China, and the most curious and yearning baked cake is the famous Huangshan plum vegetable meat roast cake!
Huangshan plum dried vegetable meat cake is a traditional snack with a century-old heritage in huangshan area, which is popular in the ancient Huizhou area and some surrounding areas.
△ Huangshan plum dried vegetables baked cake
The outer skin is crispy, the inner filling is salty and fragrant; shaped like a crab back shell, the color is like crab yellow, the layers are many and thin, also known as "crab shell yellow cake", the taste is fresh, fragrant, crisp, crisp, and the entrance completely subverts the cognition of the roasted cake.
The skin is crispy and multi-layered, "clicking" thin and crispy
Pick up a small and exquisite one, round and golden full, bite down, "click" a crisp sound, crispy straight off the slag of the crab yellow puff pastry, simply surprising! 7 to 8 layers of crust, and all are as thin and crisp as paper, layer by layer crisp!
△ Layers crispy
But that's not all the most amazing! The most soul-destroying thing is that when the tip of the tooth bites through the last layer of puff pastry, the moment of cracking, a fresh and fragrant smell unceremoniously plunges into the mouth!
The aroma of roasted sesame seeds, dried plum vegetables and diced meat is full, spreading between the lips and teeth in an instant, conquering almost every mouth!
△The filling is full
You must know that one mouthful of addictive, two mouthfuls of fascination, three mouthfuls of plum vegetable meat filling, is simply an invincible match that no one can refuse!
Fresh and crispy
And in the thin and crispy crust, wrapped in a satisfying amount of plum roast meat filling, oily and fragrant, mixed with salty and meaty crispness!
One chew, full of fillings, that is called a delicious and not greasy!
△ Fresh and fragrant
Umeboshi must be paired with fatty meat to bring out the unique taste of umeboshi, and "pig teammates" are the best of umeboshi! match!!
△ Salty and fragrant is not greasy
Plum dried vegetables absorb the grease of pork paste, soft and mellow, pork through the dried vegetables liposuction, the achievement of natural fat and not greasy, a bite down, sweet and salty two flavors alternately infiltrated, fresh overflowing mouth, that is the real lips and teeth left fragrant!
This seductive taste taste, described by the literati later, is "as thin as an autumn moon, shaped like a full moon, with falling beads scattered and jade fragments, and endless aftertaste in the mouth." "It couldn't be more appropriate!
Passed down from father to father, authentic Huangshan special taste
△ Authentic tradition
Huangshan Baked Cake is a traditional snack passed down from ancient Huizhou for a hundred years, bringing together the wisdom of ancestors and the pursuit of delicious food, which has been passed down from generation to generation. It has both the crispiness of the burnt bread and the deliciousness of the pie.
Passed down from generation to generation, the local chef of Huangshan, who has been making cakes for more than ten years, has made a taste of authenticity, the crust is crisp, the filling is moist and fragrant, the entrance is not greasy, only salty.
More than 10 tedious processes, handmade
△ Roll out the noodles
Each baked cake is made after more than 10 tedious processes such as dough, kneading, puff pastry, picking, skin making, filling, closing, rolling cake, brushing, sesame seeds, baking, etc.
Roll the dough by hand, the force should be moderate, first use the palm of the hand to evenly roll, and then use the rolling stick to crush to ensure that the thickness of the dough skin is uniform.
It is then accompanied by a puff pastry made of vegetable oil, which is kneaded with flour to make the dough as thin as paper, making a thousand layers of puff pastry, which has a crispy mouth full of slag.
△ Dried plum vegetables with meat filling
The filling is made of authentic dried plum vegetables purchased in the countryside, accompanied by fresh pork with uniform oil and translucent color, and pressed rapeseed oil, which is fragrant and moist, moist but not greasy.
△ Baked
Baked at a high temperature of 220 ° C, the diced meat after baking releases the oil and penetrates into the diced vegetables and puff pastry, and each diced meat is also given the aroma of plum vegetables, golden brown, what a "fragrant" word!
One bite down, crispy outside, fragrant inside, each bite can first feel the crispness of "clicking", bite between the teeth instantly, it seems that there is plum vegetable meat fat juice overflowing, people can't stop!