Older people often say, "Old Beijingers love to eat burnt cakes!" "The old people in beijing are even more indispensable to this burnt cake that is tender on the outside." Wherever the juniors go, they have to think about buying some burnt cakes for the old man to come back!
Baked bread is a common food in people's lives, and this food is very popular regardless of north and south.
Sesame seeds, no sesame seeds; stuffed, unfilled; sweet, salty; crisp, soft; meaty, vegetarian; roasted, roasted... No matter how you do it, it's a delicious way to carry hunger and relieve hunger!
Today, the director of the room came to introduce you to the different burnt cakes in various places, and see if there are any baked cakes in your hometown?
<h1 class="pgc-h-arrow-right" > sauce baked cake</h1>
The so-called homely means that we can always see it at the daily dinner table. In the north, sesame sauce baked cakes are common to this extent.
The mochi sauce cake is not only covered with sesame seeds on the surface, but also filled with sesame paste, which is attractive in color, crispy on the outside and tender on the inside, and has a strong flavor. Break open with your hands, layered, and leave a fragrance on your teeth and cheeks after eating.
Especially in the cold winter in the north, the family sits together to cook a pot of lamb, and finally a bowl of soup, a freshly baked sesame sauce baked cake, that is really amazing!
<h1 class="pgc-h-arrow-right" > Tujia sauce cake</h1>
Tujia sauce cake is a unique snack of the Tujia family in Enshi, Hubei Province, which was later improved into a popular taste, and small shops specializing in Tujia sauce cake can be seen everywhere in the streets and alleys of large and small cities.
When the head of the room went to school, he liked to eat the Tujia sauce cake bought on the side of the road, the sauce was rich in flavor and layers, which was very tempting! Spicy but not dry, crispy on the outside and soft on the inside, the taste is still endless!
<h1 class="pgc-h-arrow-right" > Jingzhou pot helmet</h1>
A few years ago, Jingzhou pot helmets blossomed everywhere in Wuhan and are now all over the country. A waste oil drum, remove the upper cover, paste the refractory mud into a large and small space in the belly, and add a board, which can be opened.
Bite down, crispy and very caramelized, the more you eat, the more powerful the taste, the skin is very thin, a bite will not drop the slag, you can also eat the filling.
When eating, you can brush the outer skin with chili oil to make it more fragrant, and it is slightly spicy and not heart-burning. The only flavors common in pot and pan shops are fresh meat, beef, strange flavors and dried plum vegetables.
<h1 class="pgc-h-arrow-right" > oven baking cake</h1>
Hanging oven baked cake has a hundred years of history, this kind of baked cake is the traditional famous food in Shandong Dan County, well-made, exquisite materials, and the baked cake made out of the crispy inside, crisp and delicious, and the baked cake made out of the appearance is beautiful.
<h1 class="pgc-h-arrow-right" > Jinyun baked cake</h1>
Jinyun baked cake, also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province. The "Jinyun Baked Cake", which uses flour, fresh pork and dried Jinyun vegetables as the main raw materials, and then bakes them by charcoal in a baked cake bucket, is the result of the ingenuity of generations.
The standard Jinyun baked cake will generally use one or two to one or two pork belly, and the noodles used in the baked cake are made of old noodles, and then carefully kneaded to make it crisp on the outside and soft on the inside. Bake the cake to a golden brown and brush it with the secret sugar oil.
The final baked cake is golden in color, crisp on the outside and sticky on the inside, oily but not greasy, and full of fresh flavor.
<h1 class="pgc-h-arrow-right" > Yanzhou big baked cake</h1>
If you ask Yanzhou people to go out to visit relatives, study abroad, and travel long distances, what special products will they bring? More than half of the people will say Yanzhou big baked cake, if you ask Yanzhou people, Yanzhou has any special snacks, everyone says "Yanzhou big baked cake".
Yanzhou's big baked cake is very large, round, just like a large plate, very proud of Shandong people.
And this kind of baked cake made out of the outer ring thick, thin inside, in the middle also smeared with syrup dipped sesame seeds, baked out, the inner core to eat sweet and crisp, the outer ring to eat soft and delicious, crisp and soft the same, complement each other, crisp more crisp, softer softer, really delicious.
<h1 class="pgc-h-arrow-right" > Huangshan baked cake</h1>
This kind of baked cake is also called "crab shell yellow baked cake", "rescue driving baked cake", "huangyin baked cake", which is the traditional famous food of the Han people in Huizhou, Anhui. This kind of baked cake is made through more than ten processes and is loved by the locals.
Thin, crisp, crisp is the highlight of Huangshan Bo cake, coupled with pork, plum vegetables to do stuffing, the taste of a first-class stick, can not be more fragrant ~ seasoning is also fairy, the taste is fresh, with a little spicy, glowing a little fresh, endless aftertaste.
<h1 class="pgc-h-arrow-right" > Nanjing duck shortbread</h1>
This baked cake is a traditional food unique to Nanjing, with a long history and is also loved by people.
Outsiders look at duck puff pastry as nothing more than a burnt cake, while in the hearts of Nanjing people, duck puff pastry is a civilian delicacy closely related to their lives.
Many old Nanjing started their day with a duck puff pastry, eating while running to work, and now, the duck puff pastry has become a traditional famous spot of the Confucius Temple and a representative of Nanjing cuisine.
The authentic "duck fat shortbread" is a crispy yellow shell, soft filling inside, one bite down, neat bite, no slag, no sticky teeth, lips and teeth left fragrant.
<h1 class="pgc-h-arrow-right" > Mengcheng shortbread</h1>
For the people of Mengcheng, shortbread is no longer an ordinary breakfast, but also a 150-year-old snack, in the continuous inheritance and innovation, let the people of the city feast.
<h1 class= "pgc-h-arrow-right" > salty sweet shortbread</h1>
This is also a baked cake in Beijing, and this kind of baked cake has both sweet and salty flavors, and has a round and square appearance. The salty shortbread is just right, so the layers are clear, the crisp is crisp and sharp, and the cold food in spring, autumn and winter is more suitable.
Although this is almost the most ordinary food in life, in the hands of Chinese, it is also endowed with different souls due to different ingredients and cooking methods from place to place.