My childhood favorite, the ingredients have been improved, sugar is replaced by honey, healthier; water is replaced by milk, oil is replaced by olive oil is more fragrant; and eggs are softer in taste.
<h1 class= "pgc-h-arrow-right" > honey twist</h1>
Material preparation
250 g flour, 2.5 g yeast, 2 g salt, 25 g honey, 1.5 g baking powder, 1 egg, 120 g milk, 15 g olive oil.
Production steps
Pour flour into a basin and add yeast, salt, honey, baking powder, eggs, olive oil.
First stir the eggs, then stir to the milk side into a flocculent shape, stir well, knead and place in a warm place, closed fermentation for about 30 minutes.
The dough is fermented to about 70% to 80%, about 1.5 times larger. (Compared with the noodles of steamed buns and flower rolls, they are fermented to 100%, 2 times larger, the dough is very strong, and the noodles of fried twist do not need to be particularly strong)
Take out without kneading, organize into long strips and cut into 10 portions, about 50 grams each. Rub a long strip, the left hand carries one end, the right hand rubs the strength, the two ends are together, forming two twist flowers; again the left hand carries one, the right hand rubs the strength, the two ends are together, forming four strands of twist strength, and the face is stuffed into a twist billet.
After all rolled up, buckle the basin or cover with plastic wrap and wake up for another 15 minutes.
The oil temperature is about 170 to 180 degrees, and it is fried in the pan. , change the low heat, during the frying process, the chopsticks are not turned over, the twist flowers will be more fluffy, and the color is even.
The color is golden, the skin is crispy, the inside is fluffy and soft, take a bite, full of memories and happiness.
This twist flower formula is highly recommended, honey instead of sugar, which is beneficial to human health.
Olive oil can be replaced by other oils.
peanut oil
corn oil
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