Stir-fried shrimp is one of the Chinese home cooking dishes, with shrimp as the main ingredient, seasonal vegetables as accessories, red and white, shrimp meat tender, refreshing and sharp, with seasonal vegetables look colorful, appetite. Let's learn to make this dish of stir-fried shrimp with Hu Mama.
Start by sizing the shrimp.
Add salt, white pepper, and starch and grasp well by hand. When you catch some slight stickiness on the surface of the shrimp, put the egg whites and continue to grasp well, and then add a little salad oil.
The next step is to blanch the water, adding a small spoonful of salt and a little oil to the water to ensure the color of the vegetables.
Blanch carrots and yams first. When the two vegetables are blanched, spread the shrimp into the water and stir gently. When the water boils again, scoop up the shrimp immediately.
Stir-frying is next. Put less oil in the pot, put a few slices of ginger and green pepper, and then put the blanched carrots, yams, and shrimp into the pot, quickly stir-fry, and then pour in the prepared sauce, stir well, and you can get out of the pot.