Many years ago in Guangzhou, on holidays or weekends, girls made an appointment with each other for morning tea. The purpose of drinking morning tea is not just to eat, but mainly to chat together and talk about learning. Although there are many restaurants where you can drink morning tea, you still have to wait until you go late.
Three, two female students also do not eat much, no matter which restaurant to drink morning tea, each time you go to the must order the maximum of 8 to 10 kinds of refreshments. Sometimes more, sometimes less. When there are new varieties, you will also try them, but these are the ones that are most deeply remembered.
<h1>1. Crystal shrimp dumplings</h1>
Crystal shrimp dumplings n
The charm of crystal shrimp dumplings lies in the transparent crystal skin. I admire the superb skills of the chefs and the ability to make such a beautiful belt with the heart. The filling made of fresh shrimp is very delicious, and it is difficult to concoct that flavor by yourself anyway.
<h1>Second, char siu crisp</h1>
Char siu puff pastry is a very popular refreshment. The crispy skin melts in the mouth, and when you eat it, you can eat the stuffed char siu, which is salty and sweet, and the color is bright red, so it is difficult to imagine how to make it.
<h1>3. Steamed pork ribs</h1>
Steamed pork ribs
There are many options in the steaming bowl, sometimes order soy sauce chicken claws, beef blinds, the advantage of steamed ribs is that it is easier to eat, sometimes add some tempeh and red pepper, it is more fragrant.
<h1>Fourth, burnt and sold</h1>
Grilled chicken, glutinous rice
Different tea houses have different methods of roasting wheat, including shrimp meat roast, three-star roast sale, yellow sand pork belly sale, beef roast sale, quail egg roast sale, and vegetarian yakitori sale. I ate one last time, and I will eat another one next time.
<h1>5. Intestinal powder</h1>
I like vegetarian sausage powder, add a little soy sauce, and sometimes add some chili sauce. Soft and tender intestinal powder can only be eaten in specialized intestinal powder shops or tea houses.
<h1>6. Spring rolls</h1>
Fried spring rolls
We like to order vegetarian fried spring rolls, and the stuffed vegetables are really well matched. Dipped in a little bright red plum sauce, crispy and sweet.
<h1>7. Guangdong fried noodles</h1>
Fried noodles
Cantonese fried noodles are made with egg noodles, poured with sauce made of char siu, seafood, chicken, etc., and the noodles are soft and crispy. Different restaurants do the same. Sometimes I also buy materials to learn to make by myself. But it is impossible to make a special flavor that is stir-fried over high heat.
<h1>8. Seasonal vegetables</h1>
Every time you drink tea, be sure to order a seasonal dish at the end of the tea. A simple portion of green vegetables, sometimes with a little minced garlic. After eating the greens, I am ready to pay the bill. Desserts are sometimes eaten, sometimes not eaten, and they are not listed here.
The above are four meats and four vegetarians, which are often ordered by several of our girls at dinner. Every time I see these refreshments, I think of the happy times when my classmates were together as a student. Time flies, and now the ends of the earth are on one side. If we can get together again for tea, we will definitely order these snacks.
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