The white and green fragrance is amazing, and the white snow is dyed in spring.
Biluochun is produced in Dongting Mountain, Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province.
The national standard picking spring tea is divided into five levels: special first, special second, first, second, and third.
Biluochun production is seasonal, picking is very fine, picking has a total of three characteristics, one picked early, picked tender, picked clean. Harvested from the spring equinox to the valley rains. The best biluochun is picked before the Ming Dynasty, and the standard is one bud and one leaf. After careful selection, the green leaves after removing the fish leaves and non-standard bud leaves are processed.
The production process of Biluochun is picking, picking, spreading, killing, kneading, kneading, kneading, baking and drying.
Biluo spring tea shape curled into a snail, white dense, aroma is floral and fruity, the soup color is turquoise and clear, the bottom of the leaf is tender green and bright. It is a treasure in the famous green tea, and is famous at home and abroad for its "beautiful shape, color, aroma and mellow taste".
The storage of Biluochun is more exquisite, requiring it to be packaged in an aluminum foil bag after drying to isolate oxygen and moisture in the air. Refrigerate at about 10 degrees.
The tasting process is the same name as excellent green tea.
TIPS: Drinking too much biluochun may induce osteoporosis, because the caffeine in tea can promote the excretion of urinary calcium, resulting in bone calcium loss, so middle-aged and elderly people drink less strong tea.
Biluochun can also add orange red water to steam, which plays a role in rationalizing and relieving cough.