Love green tea, Can Ann not know Biluochun?
Water to fragrance wafting
Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". Dongting Biluochun is a treasure of China's famous tea, known at home and abroad for its beauty, color, aroma and taste. Biluo spring tea has a history of more than 1,000 years, the earliest local folk called Dongting tea, a few pieces of tea, after brewing tea, the strange fragrance, "fragrant to scare people", so the local people will call this tea "scary incense". When the Kangxi Emperor inspected, he tasted this famous tea with turquoise soup and curly snails, and praised it, but felt that the name of "frightening people" was indecent, so he inscribed it "BiluoChun".
Do a good job of Biluochun
Biluochun picking has three major characteristics: one is to pick early, the second is to pick tender, and the third is to pick clean. Mined around the spring equinox every year, ending before and after the valley rains, the quality of the Mingqian tea harvested from the spring equinox to the Qingming Dynasty is the most valuable.
Biluochun's brewing method is also very exquisite, when brewing tea, first put a few grams of tea, put into a transparent and shiny glass cup, pour boiling water at 8O ° C, gently shake, so that the tea leaves initially absorb water, tea leaves slowly unfold. This process is also called wake-up tea, which means to wake up the sleeping tea leaves.
First, the cover bowl method: take biluochun, with about 85 degrees of boiling water, first warm and smell the incense and then use boiling water to brew directly, with the cover bowl method need to pay attention to the control of the brewing time, the first brew 45 seconds after each bubble continues for 20 seconds, you can taste the fresh taste.
Cover open fragrantly
Second, the cup brewing method: take 5g of fine Biluochun, use about 90 degrees of boiling water, first warm and smell the fragrance and then directly brew with boiling water, one minute later you can drink.
A pot of fragrance can be seen
Third, the large pot method: take 10-15g of fine Biluochun into the pot directly with 90-100 degrees boiling water to brew. After drinking directly with boiled water, you can drink from morning to night, and the taste is particularly mellow and refreshing.
Big teapot big bowl of incense
Good tea comes from good mountains, beautiful environment, away from pollution, in order to grow healthy tea.
A tea plantation in Clear Blue
No matter which brewing method, it is the tea drinkers who have slowly evolved after a long period of practice, and there may be a new brewing method in the future, and Biluochun will always be a good tea! It won't change.