Have you ever drunk a biluochun full of flowers and fruits? Do you think it is very surprising, usually full of green leaves, mud grass flavor of how the biluochun will emit fruity aroma, today Xiaobian will introduce you to this unique Cave Court Biluochun.
Dongting Biluochun grows in the east and west Dongting Mountains of Wu County, Suzhou City, Jiangsu Province, so it is called "Dongting Biluochun", Dongting Mountain grows many fruit trees and flowers, such as: peach trees, apricot trees, pomegranates, plum blossoms, persimmons, etc., Biluochun is also interlaced in it, over time, Biluochun has cultivated a unique floral and fruit aroma. Biluochun has a history of more than 1,000 years, legend has it that there was once a nun who went to Dongting Mountain to play, accidentally found some tea leaves, so soaked in the water, the nuns were amazed by its strange fragrance, after that, the villagers have picked this tea to drink, all highly recognized and appreciated.
Where did the name Biluochun come from? There are historical records that during the Kangxi period, the emperor personally tasted Biluochun, because of its curly snail-like appearance, the soup color is turquoise like spring, it is titled "Biluochun", but some people say that it is named because of its shape and spring picking on Biluo Peak, but how it got its name, we people in the world have no way of knowing.
Dongting Biluochun, produced in the early spring period, the name is like its tea, the leaves are tender, the color is bright green, the cords are tight and knotted, the curls are like a spiral, after brewing, the tea leaves slowly stretch with the water streaks, dancing lightly, at this time you will find that you indulge in the rich aroma of flowers and fruits, pouring in the soft taste, sweet taste, then looking out the window at the sunny scene, as if tasting the breath of early spring, after drinking and back sweet, it is really wonderful!
Nowadays, Dongting Biluochun has been accurately protected and cultivated by the state, the quality is excellent, and the high-grade Biluochun has slowly entered the homes of the people, but we also need to select pure Biluochun in the mixed market. Now there are many pigmented Biluochun on the market, if you buy it carelessly, long-term drinking will also cause damage to our body, here I have a few tips: the color of the pigmented Biluochun is too bright, and the ordinary Biluochun is more natural, there are obvious differences after brewing, the normal soup color should be a little bright in the cyan, if the pigment will be significantly green.
When resting, a sip of tea can soothe the mood and make our body and mind happy, but we also need to learn the art of drinking tea in order to better cultivate ourselves! With the change of climate, it is best to choose different varieties of tea, in the spring, we are suitable for drinking flower tea, in winter, we can drink black tea, and now in the summer heat, we are most suitable for drinking this green tea of Biluochun. At the same time, drinking tea is also taboo: do not drink the first brewed tea, do not drink tea on an empty stomach, do not drink tea immediately after eating, do not use tea to take medicine, etc., after understanding its taboos, we can better drink tea and maintain health!